Posts tagged winter
Friday, January 7, 2011

beef stew with carrots

beef & carrot stew

Wow. You guys are, just… well… wow! I don’t know what to say except for a heartfelt “Thank You!!” I didn’t expect this much support and of such caliber. In those moments when I get a little scared and doubtful, I just go and reread your comments and emails. Thank you for being so supportive and encouraging. It means more than I can put into words, which is a funny way to be for someone who relies on language so much. All I can say is that you make this little wee space here very much worth while. You make it what it is. And I am so so grateful each and everyday. To you. For you. I am so excited to be taking this plunge, and, in a way, taking you on this journey with me. It’ll be fun, I think. We can revel in the good, and find humor in the bad, and hopefully in the end, it all will fall into its proper place.

crunchy

I wanted to share this beef stew with you tomorrow. To write today and take some time to edit, but if you’re in the New York area, or anywhere where it’s cold and snowy, this will come in handy tonight. It’s my way of thanking you for being so wonderful. So if you see any typos here, please forgive me.

Because it’s snowing and I feel like snow is the perfect kind of stew weather, I want to give you this today. Beef stew, no matter how you make it, makes the house smell simply amazing, and is the kind of thing that begs to be ladled over buttery egg noodles. My favorite part is when I’ve finished all the beef, and have some sauce and noodles left in the bowl. I eat the noodles with a spoon, and, if I’m eating alone, always slurp the noodles; somehow it makes for a more satisfying meal. At this very moment, however, I’m sitting in a windowless office, staring at a window all the way across the hall and watching the snow fall softly.

Continue reading beef stew with carrots.

Tuesday, January 4, 2011

rutabaga mash

rutabaga mash

How did you ring in the New Year? Was it calm and quiet with you and just a few friends or your significant other? Or was it decadent and festive, a Manhattan in one hand and a caviar blini in the other? Me – I chopped off a piece of my finger while making lasagna, and were it not for Andrew stepping in and making the lasagna by himself (with me looking on), we would have shown up to our friends’ party one dish short. It all worked out in the end, trauma aside, even though I now type with nine fingers, while the injured digit rests all bandaged up. It really isn’t so horrible (I’m such a drama queen), but being that it’s my worst cooking injury to date, naturally I’m a little unnerved by it.

So coming off of a busy December, we plunge head on into a full January. 2011, I expect great things of you! There are changes abound, all of them good, but I’m because I’m a creature of habit, because I don’t seek out change on my own (a haircut, or new nail polish doesn’t count) I am, a tiny bit, laced with fear. In the last month since I hinted at some news, I got many emails guessing what these news might be. Suffice to say, they ran the gamut of typical things people “announce”. Well, I’ve kept you wondering long enough. So here goes.

Continue reading rutabaga mash.

Wednesday, December 29, 2010

salt & pepper cookies

bitten

It doesn’t cease to amaze me that while I am never late for dinner, an appointment, or even a party (fashionably late, what?), I can’t for the life of me meet my own deadlines. There’s a lemon tart that I’ve got for you in the next few weeks that was made nearly a year ago, but because I had missed the citrus season was tucked away for the year, leaving me with pangs of guilt. It’s coming, I promise, sometime mid-January. And while I also promise to throw some less waist-challenging fare your way, I firmly believe in indulging, if only a little, around the calendar. I will also try not to be tardy on my own blog. That, perhaps, might be my only New Year’s resolution.

i love using a microwave for this

While offering cookies after Christmas is a little bit like responding to a party invite a day after the party took place and promising to make something for it, I’m going to stick my neck out and tell you about these cookies after all. They’re good, very good indeed, and if you are looking for something festive-looking to usher in the New Year, look no further. They’re as sophisticated as cookies get, dressed up in black and white, toothsome, laced with white pepper. They are an adult, black-tie version of the Oreo, an Oreo that at the same time, kind of wants to be a whoopie pie. It’s made for a decadent feast, but then again, who’s ever wanted to have a humble New Year’s party?

Continue reading salt & pepper cookies.

Monday, December 20, 2010

ginger rum molasses cookies – joe froggers

ginger rum molasses cookies

Come Wednesday, Andrew and I are heading back to Boston’s North Shore where we’ll be visiting our families. Our towns are the kind of historic New England towns where the houses are often brandishing signs of the year they were built, the glass in the windows is always thicker at the bottom suggesting a notable age, and the entryway doors are lower and shorter hearkening back to the time when people were simply of a more modest height. We are neighbors to Salem, with its rich and dark history of persecutions, Puritans and propriety. Halloween is a real hoot there, by the way. And nearby is a little town named Marblehead. It’s a coastal town, small, beautiful, quaint. It delivers brutal winds in the winter and a much-needed breeze in the summer off the Atlantic. Sometimes you can spot a lobster or two sunning themselves in the shallow water. Marblehead, like Salem, is also rich in history, and its early sailors are considered the forerunners of the American Navy. It is also a town rich in fishing and fishermen. This cookie here belongs to them.

It’s not often that a cookie hails from the same place as you. And when you find out that it does, you pay attention and take notice. Especially when this cookie comes with a history and a story. On the outside, the cookie looks humble. It is, as you can see, brown and outside of a few sparkly granules of sugar decorating its top – it is a cookie unadorned. And it kind of likes it that way. It’s a cookie that doesn’t boast, isn’t in your face, and just quietly goes about its business with resolve and persistence.

ginger rum molasses cookies

Continue reading ginger rum molasses cookies – joe froggers.

Thursday, December 16, 2010

lemon butter cookies

lemon butter cookies

Alas, we have arrived to the season of the cookie, perhaps the most inspired of all seasons because, let’s be honest, who doesn’t love a good cookie? It’s cold outside (and if you’ve been living on the East Coast, ooooh-weee did it get cold, or did it get cold?), you’ve got a cup of tea by your side, and you can’t be expected to have your tea solo, now can you? No, your tea deserves a companion, a partner in crime (if eating cookies is indeed a crime), and nothing accompanies a hot tea better than a simple, humble butter cookie. Also, few things make a better homemade gift around this time of year. Certainly, from the looks of it the butter cookie might come across as too unambitious a player in the Christmas cookie assortment, but it is precisely because it’s so unassuming and straight-forward, that it is the most versatile. Add a bit of lemon zest to it, and I’m a goner.

zesty bright yellow yolks

I should probably confess first that the butter cookie, the sablé, is my favorite type of cookie in the world. Throw a macaron in my direction and I’ll gladly, and gratefully, eat it. But give me a butter cookie, a tender, melt-in-your-mouth rich morsel of the perfect marriage of butter, sugar, and eggs, and I will be yours forever. It’s that easy. And no, while Andrew didn’t woo me with sablés, he sure appreciates a good cookie when he sees one. And this cookie that I got for you today is that cookie. It is perfection embodied and it comes in such a delightfully small size, that you could have a couple and not feel like you’ve just made a mess of things. One bite and the cookie melts in your mouth.

Continue reading lemon butter cookies.

Monday, December 6, 2010

chana masala

chana masala

As I write this, my heart is somewhere in Vermont, where Andrew and I spent Thanksgiving week with his family and friends in a cozy house replete with bananagrams, a thousand piece puzzle, naps, and snow. It was perfection and neither one of us wanted to return to New York where lately I’ve been feeling a beat or two behind. We ate, rested, laughed. We watched quite a bit of football. There was a mishap with a golf cart that got stuck on the field. And everything about our trip left us grateful for having amazing family and friends. We’d go back in a heartbeat.

This post took me a whole week to write. A whole week, people! A Sisyphean task! I’ve been writing distractedly lately, and it’s been really hard to get my mind focused and honed on this wee space here. There are changes in the air; changes I will write about more clearly soon, but they have been on my mind in a singular, all-consuming way.

Continue reading chana masala.