Posts tagged stew
Wednesday, May 22, 2013

spicy tunisian fish stew (chreime)

spicy tunisian fish stew (chreime)

I’ve been thinking about this space in the last few weeks: how it changes with time. Life, itself, isn’t static, so it would be intuitive to think of this as a dynamic space. A year ago, Friday’s links didn’t exist, and today they do. I’m all the happier for it – I hope you are too.

Sometimes I post frequently; other times, not so much. Last summer, when I was in the throes of finishing a cookbook, I didn’t post much. I was too immersed in heavy writing and editing, and my husband and I ate a lot of “toast with things on top” and eggs made whichever way, both of which grew tiresome rather quickly. This upcoming month, in addition to some work I’ve been doing (and loving), I’ve picked up a private chef gig, and there might be another fun project on the horizon. So I might not be posting frequently in June, or maybe I’ll post about what I’m cooking for the private chef gig because these will be the types of things that will reheat rather well and should be a boon for a busy home cook. Friends, I hope you’ll forgive me for poorly lit iPhone photos should I do that, because the last thing on my mind in June will be a well-shot, well-lit, well-composed photo.

The infrequent posting could also suggest lack of interest or commitment to this space. But it’s actually quite the opposite: I only want to write about things that I think you ought to cook right now, without any delays; delicious and, for the most part, straightforward food. Sometimes, I’ll test recipes all week and they’re fine and good, but not particularly blog-worthy. It’s just regular dinner, folks, protein, grain, veg – you know the drill. Sometimes, the testing of a particular recipe takes months to perfect (there’s one on rotation like this right now – grrr). On occasions when I come across fussy recipes that are well-worth the extra effort, I save them for the kind of leisurely cooking when I can spend the whole day puttering in the kitchen. They tend to be weekends, but even Saturdays and Sundays can suddenly become full of those weekend activities like picnics and museums and hosting friends, and being outside in this glorious weather, because who wants to slave over a hot stove on a gorgeous spring (or summer day)? What you need is a reliable arsenal of recipes that will produce stunning results with minimal time and effort. In other words the recipes will have high culinary ROI.

Continue reading spicy tunisian fish stew (chreime).

Monday, January 14, 2013

coconut chicken curry

thai chicken curry

Sometimes what I cook has a good story behind it: maybe a memory or funny turn of events. Today, I have Coconut Chicken Curry for you and no great story, which kind of poses a problem. How do you introduce a recipe? What was it that caught my eye?

Simply put, I saw the recipe in the most recent Bon Appetit, made some tweaks, and after we finished licking our dinner plates clean that night, decided it made for a perfect weeknight meal. You can come from work in the evening and put it together in about thirty minutes, which for a school night dinner, isn’t bad. In the time that you could order and have delivered Thai take-out, you could make this curry. It’s also nice that this is a one-pot meal, as lately, my cooking endeavors have taken me into the “get every pot dirty” territory: a fun experiment that makes me feel like a restaurant chef while I am cooking, that ceases to be fun when you spend what feels like an eternity cleaning those pots.

Continue reading coconut chicken curry.

Monday, December 3, 2012

kimchi chili

The remains of the pretzel croissant is always a very sad sight.

Hi, friends. I have a chili recipe for you today* — and then I’m off to San Francisco. Andrew is attending the biggest earth science conference and I’m tagging along with my own list of to do’s. I hope to come back with a full report of new, awesome things I’ve discovered. And I’m taking not one but two cameras with me.

The chili today is slightly different: it’s kimchi chili. Some of you might have gasped in horror, and some of you might have gotten really excited. Chili purists will probably give me a wag of the finger. I’m not sorry.

You might have heard on the interwebs or Twitters or Facebooks that a book that I co-authored came out last Tuesday. It’s funny to have to tell people about a book you wrote that’s on a subject that still requires plenty of explanation.

“You wrote a book on what?? Kim-what??”

“Kimchi.”

“Oh, what is that?”

“Well, it’s a Korean way of fermenting produce to preserve it.”

“Is it spicy?”

“It can be but it doesn’t have to be. It’s very flavorful.”

“Well, I’m probably not going to like it then. I don’t like anything spicy. Or anything that smells funny.”

Yes, folks, those are actual conversations I’ve had (as in many conversations). And it always delights me when, on a rare chance, I hear, “I looooove kimchi. I’ve been playing around with making it at home.”

Honestly, just having to not explain what kimchi is, is a joy in and of itself.

Continue reading kimchi chili.

Friday, March 11, 2011

beer and onion braised chicken

beer braised chicken

I guess we turned the corner on the winter frost, but it’s not exactly shorts and summer dresses from here on out. I woke up this morning to see a gray scene unfolding outside my window. Trench coats, umbrellas, rain boots, temperatures in the low 40s, though I’ll take 40s any day over below freezing, especially after the snowy winter we’ve had. But I hear we’re not quite out of the forest yet – Andrew tells me there might be some snow come mid-March? If only we could pack-up that word along with all the sweaters and scarves and hats until next winter. Who’s with me?

Continue reading beer and onion braised chicken.

Friday, January 7, 2011

beef stew with carrots

beef & carrot stew

Wow. You guys are, just… well… wow! I don’t know what to say except for a heartfelt “Thank You!!” I didn’t expect this much support and of such caliber. In those moments when I get a little scared and doubtful, I just go and reread your comments and emails. Thank you for being so supportive and encouraging. It means more than I can put into words, which is a funny way to be for someone who relies on language so much. All I can say is that you make this little wee space here very much worth while. You make it what it is. And I am so so grateful each and everyday. To you. For you. I am so excited to be taking this plunge, and, in a way, taking you on this journey with me. It’ll be fun, I think. We can revel in the good, and find humor in the bad, and hopefully in the end, it all will fall into its proper place.

crunchy

I wanted to share this beef stew with you tomorrow. To write today and take some time to edit, but if you’re in the New York area, or anywhere where it’s cold and snowy, this will come in handy tonight. It’s my way of thanking you for being so wonderful. So if you see any typos here, please forgive me.

Because it’s snowing and I feel like snow is the perfect kind of stew weather, I want to give you this today. Beef stew, no matter how you make it, makes the house smell simply amazing, and is the kind of thing that begs to be ladled over buttery egg noodles. My favorite part is when I’ve finished all the beef, and have some sauce and noodles left in the bowl. I eat the noodles with a spoon, and, if I’m eating alone, always slurp the noodles; somehow it makes for a more satisfying meal. At this very moment, however, I’m sitting in a windowless office, staring at a window all the way across the hall and watching the snow fall softly.

Continue reading beef stew with carrots.

Friday, October 1, 2010

beef randang – malaysian beef curry

beef randang

Today in New York is a rainy, sleepy day. The kind of day that makes me want to take a long walk in the park, wrapped in a sweater, with a scarf draped around my neck. It’s the kind of day that makes me realize that there is no place like New York, no city that actually makes the rain so welcome. Paris is lovely in the rain, but Paris is lovely in any weather. In London rain is pretty much expected and has a long tenure. But to me New York is loveliest when the skies are grey, the rain is falling, and there are puddles on the ground. The grey and rainy New York is lovelier than the sunny New York, at least to me.

beef randang beef randang

I took a walk through Central Park today en route to work, making my journey slightly longer, but much more pleasant. I looked at the runners wishing I could join them – I love to run in the drain, and while I know that sounds counter-intuitive, trust me – once you do it, you’ll be hooked for life. It’s my favorite running weather. Now, I’m not talking a deluge here – just rain and slightly cooler temperatures. It makes for a refreshing, invigorating run. I smiled at all the dogs jumping from grass to pavement and back again, sniffing roots of trees, grasses, wet leaves, greeting one another, their wet tails wagging in excitement. The mothers were pushing their babies in strollers – some were running, some were walking briskly; all had an air of contentment about them. It was the perfect fall walk.

star anise, cardamom, cinnamon

I love days like this. I love weekends like this even more. When you’re “forced” to hang out in your apartment, putting around the kitchen, wearing sweaters and leggings, drinking endless cups of tea with Ma Rainey playing in your living room. Even better if you have a record player, and can hear the scratches in Ma Rainey’s voice. Give me more of such weekends, autumn, and I will make more beef randang in your honor. Who doesn’t love a hearty, soupy, spicy curry, spooned over rice and served in a deep bowl?

beef randang

I’ve been thinking about beef randang, ever since the lovely Colleen and I went out to Laut near Union Square. I haven’t had Malaysian food in I can’t tell you how long, but I realized after our dinner, just how much I had missed it. Malaysian food is made for days like this when you want something cozy and warm, and salads just won’t do, and soup seems to be not filling enough. It’s the equivalent of a wearing a blanket, minus the actually literally wearing one. But should ever decide that blanket-wearing is a must for dinner, you are now equipped with the perfect recipe for such an occasion, where sit at your table and eat it wearing whatever you like: a blanket, flannel pajamas, fleece pants and a hoodie, or yoga pants and a sweater. Sometimes, it’s just best to stay in and dress down, don’t you agree?

beef randang

Continue reading beef randang – malaysian beef curry.