Posts tagged no recipe
Monday, October 18, 2010

London Recap

We are not grouse people. Seems like a strange way to start off our London trip recap, but here it is. We tried it, and we’ve decided it’s just not for us. This is strange for me to write because it’s so rare that I try something new and absolutely, without any doubt, dislike it. The feeling back at the restaurant was much stronger at the time. I wanted to do the five-year old thing and push the plate away from me, fold my arms across my chest, and shake my head side to side. I didn’t want to take another bite. I didn’t want to try it with wine, or with the parsnip puree on which it rested. I simply wanted to eat around it, push it from side to side on my plate and create the illusion that I made a dent in the meat. I certainly didn’t look forward to finishing a whole plate of it. There it was. Grouse. Staring back at me. Pink and tender and gamy. But Andrew was sitting across from me, fork and knife in hand, looking rather pleased with his grouse, and our friends were happy digging into their lamb. So I said nothing, and just took another bite. It wasn’t until Andrew and I tucked ourselves in for the night that we confessed to one another – we thought grouse was lousy.

be alert!

It’s hard to write a recap days after our trip. It seems so far away – like a distant memory. And yet – so vivid. England, I miss you – you’ve captured my heart. We went during some kind of alert advisory. The US State Department was urging its citizens to be alert. So we were. We stayed vigilant and aware of our surroundings. We were encouraged by the signs as well.


London offers so much to anyone who is willing to explore it. The famed Borough Market overwhelmed our senses. The cheeses, the charcuteries, pies, sandwiches, game, jams, juice – it was all around us. Crowded, loud, full of smells and sights as a busy market should be. It’s the kind of place that no matter who you talk to, everyone is so proud of what they’re offering. The mozarella in my prociutto sandwich was the freshest I’ve tasted in awhile, and I almost got tears in my eyes – it was creamy, tangy, with a slight chewiness, before it dissolved in my mouth in a creamy cloud. It was as if I had imagined that bite, as if it didn’t happen. So I took another bite, and then another, until it was gone.


We saw old friends, walked through many parks, and reveled in the most incredible weather. It didn’t rain a single day while we were in England. Meanwhile, New York was getting soaked, and Brooklyn was getting some hail. We were blessed not only with sunny days, but sunny warm days. When I just threw on a light blazer over a t-shirt, leaving my scarf and warm coat behind. No umbrellas, no trench coats. Just camera, backpack, and a map. No plans set besides where to eat – it was good just to take long walks and get a little lost in the city, find freshly made churros, and watch a kid on a leash chase pigeons.

And of course, what is London without endless cups of tea, scones, clotted cream, more tea, more scones, cake, and a macaron or two? We felt indulgent – it was our vacation, after all – and I couldn’t get enough of the English clotted cream. The US version isn’t the same.


We stayed in Marylebone with wonderful, generous friends, who have a guest-room. They might as well be running a B&B out of their home because they catered to our every need, down to the Oyster Cards they loaned us for use in the city. And I was smitten with the quiet charm of Marylebone – it’s got the best of both worlds being both central and residential. So much of central London is heavily tourist-oriented, that you get somewhat overwhelmed. And though I am no stranger to the Times Square pedestrian traffic, it is precisely because I am so exposed to it, that I wanted to avoid it as much as possible. On Sundays, Marylebone’s farmer’s market takes place, and it’s a thing of beauty. There are gourmet prepared foods, butchers, fishmongers, cheese mongers, local produce, baked goods, and stunning, lush flowers. I wanted to find out everyone’s story, how they got started in their trade, what their life was like. I wanted to go and spend a day with each of the vendors, get a feel for how their days were like.


And other days while taking a walk along the Thames, on a beautiful, sunny day, we encountered dogs in funny outfits, retro food trucks, bright graffiti, and sand sculpting.


And then we proceeded with your day by getting lost in Notting Hill while looking for a well-loved restaurant. When I say lost, I don’t mean that in a romantic sense of getting lost. I mean – really getting lost. As in you have nary an idea of how to get to your destination and all you can do is just go back to the starting point. And while retracing our steps, tired, hungry, having walked all day long, Andrew (whom I had roped into this search) in a stroke of brilliance, actually figured out a way. We found ourselves standing in front of Ottolenghi, a little nervous if the hype would match the experience. It did. And then some. It was exceptional – everything was fresh, lush, flavorful. The spices were nuanced, balanced, expertly picked. And the cupcake we split just might be the best cupcake I’ve ever tasted – lemon blueberry – with a lemon flavor so bright, it’s like a thousand lemons were compressed into one single cupcake.


And everywhere we turned, we found a lovely, thoughtful meal. Something that nurtured the body and the soul. And everywhere we ate, people who worked there, were beaming with pride for the work they do, the quality of their offerings, the gentle attention they bestow on their customers. They could tell us, to the most minute detail, how the dish was prepared (step by step), where it was sourced, and why it was made a certain way.

dinner here was lovely
at fernandez and wells

We wanted more time to walk this magnificent, historic city. We wanted to find more quirky details and soak them in. Decorative finishes on buildings, mosses growing in between concrete tiles, funny artifacts in museums. We wanted more of these elusive details. Things that skip your eye when you’re seeing something for the first time, but things you notice along the way, that make moments unforgettable and filled with beauty.


please read this - you'll thank me later

And we wanted more time in Whitstable and Cantenbury, small, historic towns in Kent. More time in lush, English gardens. More time to sit on benches. More time to spend with Andrew’s family friends – who so were so generous and hospitable, taking time not only to show us around the area, feed us most stunning fish and chips with mushy peas, but also drop us off at Heathrow, a trip so far out of their way, that we can’t thank them enough.

cooking apples

And just like that, in a blink of an eye, we were settling into our seats en route back home. It was marvelous and, as all good trips go, all too short. Writing about it feels like a distant event, when, in reality, we haven’t even been back for a week. I had plans to smuggle in some English butter and just plain forgot. By the time I remembered, the plane was circling over Heathrow, reaching higher and higher into the sky. To my right, Andrew was observing our ascent. In my hand was a Virgin care pack with the famed socks. I looked through my wallet and found a few twenty pound notes. I looked back at Andrew. Great food, wonderful friends, leftover money, forgotten butter – it could only mean one thing – we’d just have to come back. And soon.

Some places we visited and loved:
Arbutus
Ottolenghi
Magdalen
The River Cafe
Fernandez & Wells

Tuesday, December 29, 2009

happy new year!

my princess leia hat

I wanted to give you a recipe for an early 2010 before I left for the Dominican Republic (whee!), but my time management skills are lacking. Instead, what you get is a vision of me in my Princess Leia hat, a picture of the one of the cutest kids ever (with whom I’ll be spending some time in DR over the New Year’s holiday) and what I had for lunch the other day. Why my recent lunch? Because I hope that 2010 is a lovely, wholesome and nurturing year for you all, much like this chicken soup I had made earlier in the month and froze for those days when it’s far too cold to go outside.

yes, you may have a pony.

I hope that your celebrations are sparkling and joyous, that champagne is flowing and the laughter is without a pause. I hope that the year is full of the same joy and exuberance your parties are and that wherever you find yourself next year, you feel loved and cared for. That is my wish for all of you and I can’t wait to share some January-perfect recipes with you in 2010!

lunch - chicken soup

Happy New Year! Thank you for being a part of my world and allowing me to be a part of yours!

Tags: no recipe
Wednesday, November 11, 2009

mushroom & farro pie at gourmet, unbound

mushroom barley pie

Slowly, steadily, we’re unveiling Gourmet, Unbound to you bit by bit. Only a few more weeks until we have our official launch, but for now, here’s a teaser for you. A lovely mushroom and farro pie from last year’s November issue of Gourmet. So head on over to Gourmet, Unbound – and check it out. I’m pretty sure, you’re gonna love it. I am now doubly regretting that I made this pie a year after I book marked it and the kept delaying. I have much time to make up for my omission – and I wouldn’t want you to make the same mistake I did.

To be current with all the teasers and updates, you can follow us on Twitter – @gourmetunbound.

Tags: no recipe
Sunday, October 11, 2009

something on the back-burner

more than a magazine, it was like a trusted friend, a story-teller, a community

Last Monday, much to everyone’s surprise, Conde Nast announced that it was shutting down Gourmet magazine.

I don’t really know what to say about this because I have written and rewritten my thoughts on this over and over. I thought how ironic it was that my last recipe and the next one are both recipes from the October issue. I never found the magazine boring or stale – it always offered me recipes I wanted to try.

By now, we’re all read about a dozen op/ed pieces on Gourmet’s demise and its unexpected shutdown. I don’t think I can say anything really substantive other than it was more than just a magazine for those of us who subscribed and couldn’t wait for the next issue to arrive in the mail. It wasn’t just a publication, telling us how to sear scallops, or make delicate genoise, or raise awareness about the plight of tomato workers.

Gourmet, to me at least, was something iconic – the very first magazine I subscribed to at the age of 14. Gourmet is my time-capsule; it holds my memories, my transition to college, and to a college graduate. I’ve cooked many a Thanksgiving dinner armed with nothing more than a trusty Gourmet at my side. And while we could :talk about ad revenue and costs for days on end, I guarantee you this: not one of the McKinsey consultants who made this recommendation had a subscription to the magazine. Nor did they read issue after issue, saving recipes, clipping meaningful articles, discussing the content with friends. To try and sum up Gourmet’s importance on its readers, the food community and general history (of how we eat, live, think, dream – because it was a reflection of that too and so much can be gleaned about a people, a nation, from its eating habits) would be like trying to sum up someone in an elegy. You just cannot. Gourmet’s impact on my life cannot be described or measured. It simply was. And I’ll treasure it forever.

Well – a few friends and I were so dismayed by the shuttering of the magazine, that a couple of folks and I have decided put something together – a cooking and writing project, so to speak, to honor Gourmet’s 68 year legacy. Certainly, a publisher can shut down magazines, fire its staff and deprive us of getting that glossy in the mail. But – they can’t stop us from cooking; and they can’t stop us from keeping Gourmet’s memory and spirit alive. They can kick us out of their offices, but they can’t kick us out of our kitchens.

If you’re curious to know more, or to get involved, shoot me an email (on my About page) and I’ll add you to the distribution list. While this isn’t a resurrection per se, consider it an homage, a way for us to all come together and celebrate something we all loved and will continue to relish.

Tags: no recipe
Tuesday, December 16, 2008

menu for hope 2008

Menu For Hope Logo

As usual, things here at Sassy Radish take a wee bit longer than elsewhere and I’m quite late with my offering for the fifth annual MENU FOR HOPE, but I will contribute shortly – please check back shortly!!

For those of you new to Menu For Hope – it was started by Pim of the fantastic Chez Pim five years ago, hence the 5th annual Menu for Hope fund-raising effort (I’m pretty sharp, aren’t I?).

The money collected from this year’s raffle will go to the UN World Food Programme to the Lesotho School Lunch Program in Africa.

To give you scope, last year, Menu for Hope raised over $90,000 for the lunch program in Lesotho. And this year, despite the recession and all, we are hoping to do the same and maybe even surpass that.

All it takes is a $10 ticket per entry and you could try your luck and some pretty amazing gifts this year from bloggers all around the world. I hope you participate in this and help a great cause.

LONG OVERDUE CONTRIBUTION ANNOUCEMENT! Sorry about the delays folks – I’m giving away a fabulous 7-cup KitchenAid food processor.


kitchen-aid-7-cup-300x300

I have a 12-cup KitchenAid and it is by far - the best food processor I have ever used.
It is easier to manipulate than the Cuisinart with which in the past I’ve had some issues. I really marvel at how awesome it is every time I use it.

Brief description of the prize:
Food processor with touch-pad controls, pulse option, and powerful induction motor 7-cup-capacity work bowl; multipurpose stainless-steel blade; large feed tube and pusher. Reversible stainless-steel slicing/shredding disc; 3-cup mini bowl for smaller tasks Base wipes clean easily; dishwasher-safe bowls, blades, and discs. I use this for everything from making dough to creating quick sauces and emulsions – the mini prep bowl is brilliant – it’s like having 2 processors in 1 — and saves on space too!!

To donate/enter to win:

1. Go to First Giving, the site that manages this campaign, and make your donation. Every $10 donation, gets you one entry. $20 gets you 2 entries. And so on.

2. If you’re interested in winning this prize, please enter code UE35. Additionally, if you want it in a color, other than white. It comes in RED or BLACK, though I am a huge fan of the white one. Please enter a note (should you win) if you want it in RED or BLACK.

3. Meh – I already have a food processor, give me something else! Go and check out all the other awesome prizes being offered this time around.

4. Lastly, be sure to check off the box that says “happy for the page owner to see my email address” because we’ll need to get in touch with you should you win!

5. One very last note, because of various shipping / import complications, taxes, etc, I am happy to ship this anywhere in the United States – but must apologize to foreign readers as I won’t be able to accommodate this time.

Tags: no recipe
Wednesday, December 10, 2008

bon appetit blog envy

BA Blog Envy.JPG

The good folks at Bon Appetit have put together a slide show called Blog Envy featuring holiday recipes from some of their favorite bloggers, including yours truly. That’s me on Slide 6 – with the potato latkes I waxed so poetic about. It is an honor to be featured among so many amazing bloggers: Deb, Lisa, Luisa, David, Dorie Greenspan, Clotilde, Shauna, Matt, Elise, Heidi and Nicky & Oliver. I’m delighted to have met and gotten to know a few of them – I am delighted to be included in their number! And of course, I am excited to get to know the other blogs featured – as their pictures and dishes looked amazing!

So go and check out the slide show — and happy holiday season! I’ll be back tomorrow with regular posting.

Tags: no recipe
Wednesday, November 26, 2008

thanksgiving ideas 2008

Thanksgiving_2006 (12)

In the eleventh hour, I wanted to perhaps collect a few of my favorite holiday recipes here and organize them here for you – in case you were still looking for sides, turkey tips and other ideas. These are not numerous, but it’s a few more recipes and they’re organized here. So rather than search this site, you can just glance down the list and click on what you like.

I hope that you all have a very happy, palate-satisfying Thanksgiving holiday!

My favorite turkey recipe here.

Soup:
Porcini Barley Soup (better picture coming soon!)
Red Pepper Soup

veggies for the stuffing

Sides:
Olive Oil Mashed Potatoes
Roasted Acorn Squash with Spicy Dressing
Sauteed Brussels Sprouts with Onions and Lemon Zest
Cream-Braised Brussels Sprouts
Roasted Acorn Squash with Wine Reduction
Spiced Glazed Carrots
Apple Celery Salad with Walnuts

Thanksgiving_2006 (5)

Pies, Etc.:
Apple Cranberry Pie
Apple Pear Pie
Pumpkin Bread Pudding Souffle — seriously my favorite thing ever, pardon the nasty pic!
Cornbread Ricotta Cake with Cranberries and Orange Zest
Pumpkin Ricotta Pancakes — for the morning after when you are lounging in your pajamas

Thursday, July 17, 2008

a short break

essence of chicken drink

Dear readers, I’ve got some good entries sitting on the back burner that I just can’t seem to finish up at this point in time. The kitchen has been somewhat abandoned lately, in favor or trying to soak in the summer nights, friends, wine and the ever-addictive spin classes. And on top of everything, there’s been some bumps on the road, a bit of turmoil here and there that is increasingly needing more of my attention, which, sadly, comes at the cost of cooking and writing.

I’m taking a short’ish break and hope that you all will be here when I return. I’m sorry to just up and disappear, but I need some bandwidth to tend to more pressing matters at the moment.

I leave you with two pictures (and I must apologize for their quality as they were taken with my blackberry!) that I took while wading around a Chinatown grocery store. I found them pretty humorous and hope you do as well. I think they speak for themselves and any commentary, witty or otherwise, would detract from them. So enjoy.

Artificial Spicy Hot Pork

Now, I might just go ahead and post a recipe in the next few days (proving myself wrong), but I wanted to at least partly explain my radio silence.

I hope everyone is enjoying their summers and taking advantage of all the bounty that’s currently in season!

Tags: no recipe
Monday, March 31, 2008

mustique

DSC_0199

It was perfect.

Warm, sunny, green, calm, quiet. It was at times lazy when we lay on the beach curling our toes in the sand, and at times active and strenuous when we ran and completed the Easter 10K race across the island’s very hilly terrain.

DSC_0249 DSC_0241
what i read other than proust some light beach reading... heh

There was my chance meeting with Mick Jagger (yes, the one of the Rolling Stones fame) and our nonchalant chat about the weather – apparently the weather report he gets is from Norway and he’s not terribly pleased with them. My lazy beach reads of M.F.K. Fisher and Proust both felt somehow appropriate for the occasion despite the latter’s heavy-handedness.

DSC_0174

Every breakfast began with a solitary cup of coffee, a newspaper, a book while gazing out to the sea, the sky and that gauzy, glowing line where the two meet – my version of heaven on earth. There were moments when I wanted to snap a mental picture of the vast, expansive horizon, the curve of it, so that I could instantly recall it in my mind’s eye, so that I could remind myself that while I am back in New York, on a cold and rainy day, that magnificent horizon is out there still.

DSC_0160

Every morning and afternoon upon crossing over to the main house, I looked for a team (group? family?) of turtles that would slowly, persistently be crossing the lawn. They ate the dessicated grass from time to time, showing visible excitement upon finding a fallen hibiscus flower. I was quite taken with these turtles – they were charming in their languid, pensive ways. I’d like to think, that in their own, turtle ways, they were equally taken with me.

DSC_0173

Mustique is a bit of a riddle – it’s difficult to describe. It felt unlike any other place I’ve ever been to. It was in some ways magical, fairy-tale like, disarming. In no other place have I ever felt so safe, so relaxed, so trusting. Like Disneyland minus the tea-cup ride and the Mickey Mouse.

The last place where the water was so blue was Cote d’Azur, I couldn’t believe my eyes – it’s as if someone colored the water with a crayon.

There were new local foods to try: like baked christophene and callaloo soup (I didn’t take pictures at dinner as I didn’t want to be a nuisance to the rest of our party – there were 18 of us there). There was rum punch and homemade ginger beer, which I’ll attempt at home, and amazing hot sauce which we brought back with us.

DSC_0131

It went by so fast and I miss it already. Mustique is a kind of place that is difficult not to love and impossible to forget.

Tags: no recipe