Posts tagged latkes
Tuesday, July 3, 2012

zucchini green garlic latkes [and a cookbook announcement!]

zucchini green garlic latkes

Hi. Happy almost Fourth of July. It’s appropriately hot out there and I hope each one of you is either hosting or attending a cook out of sorts.

Today, I come to you with zucchini and green garlic latkes. It doesn’t sound particularly patriotic, I’m sorry. But I have a book due in less than a month so you can understand when the best laid plans go by the wayside.

I was hoping to have a berry fool for you that featured red, white, and blue colors and was one of those desserts you could whip up for company all the while avoiding the stove. Who wants to add heat to the crazy heat wave that we already have?

But the weekend came and went and I spent all of it, or just about all of it, proofing another galley for The Kimchi Cookbook, and dutifully typing those edits up. There was also a cake of unspeakable greatness, but that’s a story for another day.

Continue reading zucchini green garlic latkes [and a cookbook announcement!].

Sunday, November 30, 2008

best potato latkes

Latkes

While I am delinquent with telling you about an ingenious way to reinvent your turkey after Thanksgiving, because let’s face it, turkey leftovers can only get so exciting, I am way ahead of schedule in prepping you for the holidays. And here it goes. Hanukkah or not, I have not met a soul who doesn’t like latkes. And what’s not to love? Crispy, fried, and if done right, lacy pancakes that melt in your mouth. And a Hanukkah with out latkes is like Christmas without a Christmas tree – it’s a must. For all the various latke recipes out there, including the permutations with sweet potato, zucchini and other vegetables, I hold the classic potato recipe near and dear to my heart. A classic is a classic for a reason – its sheer simplicity and elegance outshine any attempts for a trendy update.

Latkes Latkes
Latkes Latkes

Ironically though, it is the simplest and most elementary of things that are at times hard to get just right. I’ve had my fair share of latkes – some good, some bad. The really heavy ones drenched in so much oil, you wonder where the potato went, the really bland mushy ones that aren’t at all crispy, really good ones you pile a ton of sour cream on (I didn’t grow up with apple sauce on my latkes and I still don’t enjoy it).

Latkes

But this recipe has completely flipped my latke world upside down. I’ve never had latkes so good and the fact that I ate the entire batch I made in just about one sitting is proof enough. I even called my mother to tell her that our family recipe, which I boasted as being the best – was going to have to take a backseat to this one. Martha Stewart, yet again, has exceeded my expectations – because her latkes recipe (her mothers, in fact) is tremendous. Perhaps, it is because she ingeniously figured out a way to decrease the amount of moisture, while maintaining the same starch ratio, which makes the latkes extra crispy. Also, no matter what anyone tells you, you should hand grate the potatoes using the coarse side of the grater. It only takes a few minutes more than the food processor, and the results are a lacier latke, which means a crispier, more delicious latke.

Latkes Latkes
Latkes Latkes

Of course, that means you are in danger of eating your own batch and not sharing with anyone. Hardly a problem in my book, especially if you have plenty of sour cream on hand.

Latkes

Continue reading best potato latkes.