Posts tagged kosher
Saturday, February 23, 2013

fig hamantaschen

fig hamantaschen

I wanted to title this post “Here are the !@#$%^ hamantaschen – Happy Purim!” but that seemed kind of rude, and not really my style. So instead, I’m going to apologize for giving these to you in the eleventh hour. I have a good excuse: I seem to have caught Andrew’s horrible cold and I’ve been feeling lackluster for the last few days. Not so terrible that I’m spending my day in bed, but terrible enough that I am constantly dreaming of a nap, which never happens to me under normal circumstances.

Fully intending to test these hamantaschen on Thursday, I was derailed when I woke up feeling off. At first I thought it was a matter of having coffee and letting caffeine return me to human form, but when the funny feeling didn’t go away, and in fact proceeded to grow, I figured that maybe I was coming down with something. I still decided to make the filling, which consisted mainly of just monitoring the simmering figs and making sure the pan didn’t go dry. I felt like I could handle it – and it went okay. The filling turned out great and in the fridge it went.

That was the end of my culinary effort for the day. Earlier in the morning, I had the foresight to pick up a rotisserie chicken, some sweet potatoes and red onions. So all I had to do was make one side dish (that requires minimal effort) and dinner was ready. I wish I had the foresight to do these things more often.

Continue reading fig hamantaschen.

Wednesday, February 20, 2013

roasted chicken thighs with clementines

roasted chicken with clementines and orange juice

I don’t care what anyone says, but on my bookshelf, Jerusalem has found a permanent spot as a go-to book. With all due respect to Marco Canora, I think some of his criticism (while judging this year’s Piglet contest) of the book was a little, well, I’m not sure what to call it, but I was genuinely surprised by some of his criticism. But then again, some of the criticism of the books being judged struck me as odd. Adam Roberts makes a good point when he says, some people’s garbage is other people’s treasure. Also, I’m pretty sure you can get sumac at Kalustyan’s and it’s so worth having in your spice pantry.

I get it – some of the recipes, should be more specific, and in that, the critique holds valid. Yes, it’s better to say how much salt and pepper in the ingredients if you do give a measure for it later in instructions. I’m not going to challenge that. What I am going to challenge, perhaps, is that the food, in and of itself, is gorgeous, celebratory, lush, full of joy and love, and Canora makes no mention of it. And while the recipes might have used a slightly more thorough edit, the food, in and of itself, is what truly makes this book a treasure.

I approach writing about food on this blog simply: If I see a good recipe, whether it’s something I’ve tested on my own in the kitchen, or cooked from a book, I’m going to share it with you because I feel that the only recipes worth sharing and writing about are the ones you want to shout about from tops of mountains, or in the case of living in New York – buildings. And Roasted Chicken Thighs with Clementines is one such recipe.

Continue reading roasted chicken thighs with clementines.

Monday, January 28, 2013

roasted butternut squash and red onion with tahini and za’atar

roasted butternut squash and red onion with tahini and za'atar

I was forced to relinquish the map; I had no idea where we were and was getting visibly stressed out. This was our first real trip and I was trying to impress not only with my ability to pick out good restaurants but also that I had fine navigational skills, which by the way, normally are quite strong. And yet those skills were failing me at that very moment – big time.

We were somewhere near Notting Hill, desperate to find one of the Ottolenghi restaurants we’ve heard so much about. I thought I had a pretty good handle on the map, but managed to take a wrong turn and there we were, in a cozy residential part of London that was, distinctly, not where we wanted to be.

I started to stress-sweat through my shirt: I expected Andrew to get angry and sullen, and blame me for not doing enough research, but instead, he calmly took the map, looked at it for a minute, and started to walk in the opposite direction.

Continue reading roasted butternut squash and red onion with tahini and za’atar.

Thursday, January 10, 2013

citrus salad with creamy poppy seed dressing

citrus salad with creamy poppyseed dressing

I know: a salad in January is so cliché, but I promise, I’m not here to sell you some diet plan, or urge you to eat healthier, or stop baking cookies and cake. It’s winter after all, and turning my oven on keeps the house warmer. Besides, I like cookies and cake so much, I’ve never been one to stop eating sweets once the New Year turns up. My mantra is the same as it’s always been: eat what you want to eat and be happy. Life is too short otherwise.

We tend to eat a lot of citrus this time of year. I suspect you do too because there’s not that much other fruit around that excites. It feels warmer, sunnier just eating an orange segment; it’s a good antidote to puffy coats, hats, and scarves. We stockpile our citrus: oranges, clementines, grapefruit all sitting in the crisper at the same time. I like having options; who knows what I’ll feel like eating for a snack? And oftentimes we cut up citrus into this salad to give this one and that one a break.

Continue reading citrus salad with creamy poppy seed dressing.

Saturday, January 5, 2013

quick and easy chicken soup

quick chicken soup

While many of you are resolving to have more salads, more vegetables, less fat, less sugar, less caffeine, more water, more exercise, more sleep, less fried stuff, more of the raw and the crunchy, and so on, here in the Sassy Radish household, we’re resolving to beat the flu—Andrew’s flu to be exact. And aside from the usual suspects of the famed BRAT diet (bananas-rice-applesauce-toast), we’re elbow deep in good chicken stock. Which we use for our fifteen minute version of the best chicken soup to eat when you’re sick. Which, for all of you, I hope is never. Still, having this on hand, should you ever need it, will make your life better, I think. Plus, I hear the flu is brutal this year, and if Andrew is any indication—it is, so here goes.

The problem with having homemade chicken soup when you get sick, in my opinion, is that by the time you actually do get sick and actually need said chicken soup, you might be out of luck. Who is to make it for you if you’re the one convalescing in bed? Who has the strength to spend hours and hours simmering stock? You might be in luck; someone in your household: a roommate, a significant other, a spouse— might be a cook. But what if you live by yourself? What if your cohabitants, like my husband, are of the non-cooking proclivity? What then?

Continue reading quick and easy chicken soup.

Tuesday, December 11, 2012

curried sweet potato, carrot, and parsnip latkes with harissa yogurt

curried sweet potato, carrot, and parsnip latkesAnd on the fourth night of Hannukah, there was a loud groan, “We’re all potato-latke’d-out! Let there be another fritter to delight our palates!”

And so it happened. A different latke was made – and everyone was pleased.

While I might be the last person to turn down potato latkes, especially of the hand-grated variety, especially those where extra care has been applied to preserve the starch and decrease the amount of moisture; even I get to a point when a potato latke, while wonderful in its concept, needs a sexier, worldlier cousin. The kind of cousin that will teach a potato latke (generally thought of as a homebody) to wear red lipstick, listen to 80s Prince, and sneak out to go dancing all night.

Continue reading curried sweet potato, carrot, and parsnip latkes with harissa yogurt.