Posts tagged kosher
Tuesday, July 8, 2014

fish stew with fennel and potatoes

Recipe in progress. A delightful fish stew from the current @bonappetit magazine. I'm tweaking it heavily but the premise it delightful.

Friends, I’m in the deep throes of stitching together a book before I send it to my co-authors for review and edits, before we send it to our editor by August 1. There’ve been lots of early mornings that involve editing and shower comes as a reward for finishing a chapter or a task. This shower as reward thing works only so well because when I’m sitting on the couch writing, no one, that is besides Forrest and a few house flies that have somehow gotten into the apartment, can judge me. Of course, there’s me judging me but I’ve lived with myself for the past 36 years, so I can take it.

Remarkably, this past weekend involved little book work (!) and lots of home improvement. We’re slowly painting our apartment white – as the previous owner thought that a yellow cream in gloss is the way to go. Additionally, the previous owners must have been smokers, or something, because the molding on the bottom turned a sickly shade of yellow. Not to mention, the previous painters (from a few paint jobs ago) didn’t believe in borders, and a part of the floor that’s next to the molding is where there are remnants of this yellowing paint. Kind of makes me want to demolish the walls and start anew but that is not in our budget (not to mention probably is a violation of our co-op rules).

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So, Saturday and Sunday, because we spent our 4th of July at Home Depot researching balcony doors and what it’ll take to the the door and the frame a lot (hint: a lot of $$$!), we painted: first a coat of crisp white (three cheers for Benjamin Moore Super White!!) and then the molding and details a dark, charcoal grey. All this takes a remarkable amount of time and – whenever dark paint is involved – precision.

Continue reading fish stew with fennel and potatoes.

Tuesday, June 24, 2014

brita’s roasted salmon with green herbs

the easiest and tastiest salmon recipe. it's a staple in our house and it's supper tonight. #sundaysupper

I had such lofty plans for August. No, really, I did. I was going to take it easy. Luxuriate, if you will, for the first time in I can’t even remember how long. Take a month to just have a little kinder schedule. Run. Do yoga. Cook more. Write – for me (now that’s a novel concept!) Wade through Union Square Greenmarket. Take a vacation. I boasted about it even; I was so proud that I figure out a summer month this year, to scale it back a notch. And then, a project fell into my lap.

Continue reading brita’s roasted salmon with green herbs.

Thursday, April 3, 2014

triple-coconut quinoa porridge

Triple-Quinoa Porridge

I’m ashamed to say that breakfasts are sort of an afterthought in this household. If there was a candid camera sneaking around here in the mornings, we’d be in the hall of shame for certain. I start my mornings, early, with a glass of water and lemon (thanks, Winnie!). I shuffle out in my bathrobe and sit, glass of water in hand, while I sift through various emails, make a list of things to do for the day, and generally try to wake up. Each morning, I compile relevant press links for a client, put together a social media strategy for the day. I do it early on because I like to free up the rest of my day to work on books, on writing, on having some flexibility with my schedule. And it’s perhaps because mornings are so packed with activity, that everything: exercise, breakfast, showering, often falls by the wayside.

Lately, in particular, as I was rushing to the finish line with Marc Murphy’s book (it’s been submitted! fireworks! fanfare! celebratory cocktails!) breakfast was, well, it didn’t exist period. I’d realize by about 11am that I was so hungry I couldn’t see straight, and I’d lunge into the kitchen and try to make myself a smoothie (very good), a piece of toast (good, but was getting old), or a few slices of cheddar cheese with an apple (also very good). But did I make myself a proper breakfast? No.

Continue reading triple-coconut quinoa porridge.

Wednesday, April 2, 2014

abc kitchen’s carrot avocado salad

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I was lucky to do a trail at ABC Kitchen about a year ago. It was made through a connection of a friend who kindly arranged for me to come in for a day. Normally, ABC Kitchen only lets culinary school graduates in their kitchen, but they made a special exception for me, or so I was told. Years ago, the drama department at Carnegie Mellon bent the rules for me as well, letting me take some classes in their closed-to-non-majors program. I’d like to say I have amazing powers of persuasion but that would be wishful thinking; I think I just got lucky. In any case, I got to take classes with this guy among other talented folks, and I’m tickled pink that he’s doing so well. Go Josh!

I had hoped, before my trail, that I was going to impress the ABC Kitchen folks so much with my work ethic and dedication that they’d let me come in for a stage, if only for a few weeks. I wore my kitchen clogs, got my knives sharpened, and even brought tweezers (for plating) in my knife bag. I fancied myself very prepared.

Continue reading abc kitchen’s carrot avocado salad.

Wednesday, November 20, 2013

carrot coconut soup

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I have become that person – unable to focus on anything. Too many things are going on at once and I’m finding it overwhelming: editing one book, working on two others, planning Thanksgiving dinner for next week. There are also other distractions. Do laundry. Unload the dishwasher. File a pile of receipts away. Pack a box. Or two.

I wonder if I am the kind of person who is too ambitious with my daily lists. Every morning, I make one; it’s one of my favorite things to do. The satisfaction I get from making a list and then crossing things off it…. well, I find few things as thrilling. But when I look at that list at the end of the day, and I count the number of crossed-off items, I frown. I seem to never get the whole thing done, no matter how hard I try. Either I set unrealistic goals or I’m shit when it comes to time management. Let’s hope it’s the former – otherwise I’m in trouble.

I haven’t talked about renovations yet, because nothing’s happened as of today. But there is a lot of groundwork happening. Foundational preparation so to speak. We’re working with a lovely architect who happens to be a friend and while we cannot, at once, act upon his amazing and genius plan, we are taking it piecemeal.

Continue reading carrot coconut soup.

Thursday, October 17, 2013

île flottante with coconut crème anglaise

Ile Flottante with Coconut Creme Anglaise

As I mentioned before, my life, as of late, has been revolving around crème anglaise which is hardly a bad thing. First it was for a recipe I was testing for a cookbook; then it was for Andrew Scrivani in a kitchen session that involved many, many eggs; then it was back again in my kitchen with more crème anglaise for one of the cookbooks (and that’s not even involving the ice cream book!) At one point in time there were four cartons of eggs in my fridge.

I’ve always liked making custards and have found the process of tempering eggs and slowly thickening the custard on the stove to be a meditative, soothing process. So, the last few egg-yolk-milk-and-cream-rich weeks have hardly been a struggle. The biggest problem I’ve had to face

Continue reading île flottante with coconut crème anglaise.