Posts tagged gluten-free
Tuesday, April 3, 2012

sweet potato patties croquettes

sweet potato patties

Let’s make this one short and sweet.

Yesterday, I gave you a tip about making homemade matzo meal – I’m still embarrassed about it. Sort of. I don’t want to presume that this is what everyone does and knows. But I also don’t want those who thought it was a great tip to feel insulted either in that I might have thought that this tip was sooooo beneath me, and just who do I think I am, etc., etc. I’ll stop with the internet equivalent of hand-wringing already and just move on. There are more important things on the docket.

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Wednesday, March 28, 2012

deconstructed banh mi

deconstructed banh mi

It has been decided that wherever we happen to move after this apartment, our next home has to be within walking distance to a banh mi shop. I know it sounds like a trivial matter, but believe me – it’s not. Andrew agrees, and adds to it a list of foods that must be nearby and excellent: Thai, Indian (something we sorely lack!), Chinese and so on. Before he finishes, I add in Italian, a wine shop, a place we can get good prosciutto and cheese and oils and bread; oysters and bourbon (though not necessarily together), and root beer floats. There needs to be a good book store. And superlative baklava. These are all very important things. And to satisfy all those requirements, it’s pretty certain that we can’t move out of the neighborhood.

Thankfully, this is a conundrum that isn’t so pressing. Yet. We’ll cross that bridge when we get to it. For now, there’s another book project in the works and a wedding less than three months away.

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Friday, March 16, 2012

za’atar roasted cauliflower

za'atar roasted cauliflower

This is what happens when you get an edited manuscript, while working on another book and planning a wedding all the while your wrist is in a brace for five weeks. You fall behind on work because typing with one hand takes more time. Crazy concept, right?

Writing, in and of itself, is an amazing, thrilling, scary, exhilirating process. Just not with one hand. Typing with one hand is just frustrating. You think of something great to say while you’re finishing sentence, and by the time you get to the end of that sentence, you can’t remember what you were thinking of. It’s a lot of spurts and stops, like going somewhere in a taxi in New York; suddenly the cabbie slams on the breaks and you’re hurled towards the windshield. And before you’ve had time to collect your breath (and your poor discombobulated internal organs), the cabbie is hits the gas pedal and you’re thrown in the way back. Writing with one hand is a bit like that – spastic and not particularly efficient.

Continue reading za’atar roasted cauliflower.

Friday, January 27, 2012

seven layer dip

game-day-ready

I was all ready to write about grapefruit cake until I realized it’s about one week to the Super Bowl. Suddenly, instead of homey cakes and cup of tea, I am craving wings, chili, and beer. Oh, and seven layer dip.

It’s funny to me that in our relationship, I am the one with the football affectation. I insist on watching games, and I even downloaded one of those apps on my phone that tells me what the score it, in case I can’t watch the game in person. Andrew on the other hand, flips through geeky weather magazines while the game ensues and watches the game out of the corner of his eyes. This year, however, the Super Bowl is particularly important to us because our home team, the New England Patriots (now, don’t y’all Pats haters be hatin’) are going to square off against the New York Giants. The last time that happened, Pats suffered an abysmal loss, having totally fallen apart in the second half. Hopefully, that won’t happen again.

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Monday, January 9, 2012

parsnip leek soup

parsnip leek soup

Let’s not beat around the bush. Everywhere you look these first few weeks of January, you’re going to see a lot of soup. Because, it’s the New Year – which means a new leaf, new resolutions, new plans. I guess that also means soup? I’m not complaining; soup is one of my favorite things to eat. Let there be soup, I say!

I, for one, don’t have any resolutions this year. Not one. There’s plenty already to keep me busy and I want to focus on things already in motion: a wedding this summer, a book in the making, and something else I can hopefully tell you soon about (and no, it’s not a baby). But it’s very, very good, I promise.

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Thursday, November 3, 2011

butternut squash and pear soup with garam masala

butternut squash and pear soup with garam masala

You might have heard we had a snowstorm here in the Northeast. Actually that storm came to us from the west where it fell upon Denver, among other places. It’s not so unusual for Denver to get snow this time of year. But it is highly unusual for New York City to have pre-Halloween snow. Snow that sticks and accumulates. We’re not used to it here in the Northeast.

Andrew and I braved the weather and went out in the morning for brunch. After nine days of being apart, we wanted to spend some time together so we braved the weather – the storm wasn’t due for hours. We walked over to the Clover Club, our favorite neighborhood spot for brunch, weaving and bobbing between the streets, and ordered our food: both of us were craving lamb burgers. I so rarely order meat these days, I get so excited when I’m craving it. And believe me, that lamb burger was the best thing I ate that day. It hit the spot, that’s for sure.

Continue reading butternut squash and pear soup with garam masala.