I met Winnie Abramson by chance a few years ago at a blogging conference in Atlanta. Somehow it came up in conversation that she didn’t have a room and was going to sleep on a cot in someone else’s room, and since I had two queen sized beds and was using only one, I just up and offered it to her. I didn’t know her very well, but she was friends with my friends, and I wanted a friend of my friends to be comfortable.
This decision was really how Winnie and I became friends. We spent the following morning sitting around in our pajamas, drinking tea, and talking. I think we might have even missed the morning session, which was fine by both of us. I told Winnie about trying to make a transition to food writing full time, I learned about Winnie’s parents’ restaurant, her passion in nutrition and whole foods, her family, and aspirations. The entire time I kept thinking, “This is such a healthy approach to eating and thinking about food – we need more of it.”