Posts tagged friday link love
Friday, April 11, 2014

friday link love

I don't think this light will ever get old. It's so infrequent it's like a treat each time.

Hi, friends, and happy Friday. We’re off to see our families for Passover and eat lots of matzo smeared with salted butter. I’ve been put in charge of dessert and I’m making a double batch of this cake. I did a test run of it earlier this week, made a few tweaks, and it was deemed a success by the book club, which I hosted this time. Some of you have asked me what we read and how we pick books, and here’s how our book club is structured. We rotate homes and the host makes dinner and picks the next book. And on and on we go. This way, your interests get a fair representation and we get to read books that we otherwise might not pick. Some of them we like, others – not so much. There’ve been highbrow picks like this and this, and lowbrow ones like this one (I won’t even make apologies for it, but I did lose a few braincells in the process). But we read, we get together, eat, discuss. We’ve been at it for over a decade I believe, though I joined about 8 years ago.

In other news, this has been a busy but manageable week (thank you, universe!) and I’m finally getting my brain in order to make real impact with the ice cream book. It feels like spring outside, and I’m looking forward to what our farmers’ market will have next week. I found a lovely yoga studio in our neighborhood and took a couple of classes and now – yowza! – so sore! – but in a good, happy, blissed-out way. I haven’t felt like this in awhile, and it’s wonderful. I’m looking forward to running in the park and yoga – and figuring out how to make time for “wellness”.

And finally, some exciting news, the book that I coauthored with chef Marc Forgione hits bookshelves on April 29! You can pre-order your copy on Amazon or pick up a copy at your local bookstore in a few weeks. I was particularly excited to be included in Saveur magazine’s April’s Books Worth Buying list, sharing the spot with David Lebovitz, whom I’ve deeply respected and admired over the years, and whose latest book has quickly become one of my favorites. David’s post on what goes into creating a book is particularly fantastic as it gets into the nitty-gritty of what it is to write a book. And let me tell you — it’s a process, and then some!

And that’s about all! I hope you have a relaxing, beautiful weekend ahead. xo, olga

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Friday, April 4, 2014

friday link love

image

Hello, friends. It’s Friday again, which means time for links. I’m a bit rushed this morning, so I’m going to keep this short. Andrew and I hope to do a little home improvement this weekend – maybe paint an accent wall or something. If anyone has any leads on beautiful, classic brass door knobs, can you please leave a comment below? Thanks!

I also hope to pick up another plant somewhere, and to sleep past 7am. I’m nothing if not ambitious. Oh, and I’d like to tinker with a Passover dessert I’ve been thinking on. I wish you all a relaxing and cozy spring weekend. xo, olga

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Friday, March 28, 2014

friday link love

Was getting distracted at home - in my spring cleaning phase - so camping out here until I make a good dent. #bookwork

Hi friends, happy Friday! I’m currently awaiting comments from the chef on the manuscript, and after that, I hope, the delivery to the editor will be a speedy one. I took a little break on Wednesday to have lunch with one of my middle school English teachers. We’ve stayed in touch over the years, and it was really lovely catching up over some pizza. I even roped him into sharing a kale salad with me. We had lots to talk about. Immensely relevant things such as, which classical music composer, who died rather young, was the biggest loss for humanity in terms of further work we could’ve expected? My answer was Mozart; his – Schubert. And boy oh boy did we get to geek out over singular pieces of music, like Beethoven’s 7th symphony (my favorite!), his dislike of Lizst, and my indifference towards Haydn.

But most of this week has been somewhat of a blur. When I get to the final stages of a book, there’s a lot of nitpicking and fixing things here and there. Things like comma placements and rearranging various groupings of words. Things like order of the table-of-contents matching those of chapters. Are there any TKs left over in the manuscript that need to be filled. All fairly arbitrary stuff, but stuff that I feel makes the work, on the whole, better.

I was also sad to learn that one of my all time favorite sites, Television Without Pity, is getting shut down. NBC, which owns the site, pulled the plug (also pulled the plug on Daily Candy as well) citing funding issues of sorts. As long as I remember living in NYC, TWoP was a faithful companion to my limited television watching. I loved reading their recaplets in the morning following an episode, and then longer, 15-page snarky analyses a few days later. I had always admired the writers for TWoP – they had the kind of ease and eloquence I always wanted to have. And now – the site will be no more in about a week. Sad. I hope that given the site’s fervent following that someone scoops it up and rescues it from demise.

And on that note, I’m going to wish you all a happy weekend. I was going to do absolutely nothing – I feel like after this work-filled winter, I totally earned a weekend of sloth-like behavior. But, at the last minute, something very time sensitive fell into my lap, and well – there go my Saturday and Sunday. But tonight, tonight I get lucky – and see a dear friend who I so wish lived next door. Or across the street. And Sunday, we get to host some friends for brunch. All good things.

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Friday, March 14, 2014

friday link love

At it again.

Hello, friends. Can you imagine my waking up this morning only to realize it’s Friday? I blinked and Monday became Friday – how? It’s the end of the week, said Andrew to me, rolling over in semi-awake state, The weekend begins tonight.

I’m jealous of the term weekend because until late-March-early-April, there are no weekdays or weekends – there are just days, and I have to use them to finish a manuscript. No pressure or anything. The sheer feeling of anxiety along (never mind all those other feelings I have to sift through) is enough to render me a little paralyzed. And yet, one word at a time, I keep reminding myself.

Yesterday, despite being plunged into Arctic chill, was great. You know why? Because I got to test more ice cream recipes with one of the amazing Van Leeuwen founders. Our testing days are long and intense, but so much fun, and really, who can complain having to taste different kinds of ice cream throughout the day. By about noon, we tasted a few batches we had churned a few days prior, and ice cream before noon, I must say, is pretty great. I was running to the subway at nine something en route to Greenpoint, to test, and saw some men pile into a corner bar that’s right by the subway stop. And it wasn’t even ten o’clock! Is drinking before noon way worse than eating ice cream before noon? Or am I just trying to make myself feel better? In any case, ice cream testing – hugely fun and I highly recommend it. Also recommended? Stretchy pants.

I hope you have a lovely weekend ahead. Outside of my book work (and finishing testing for it), I have high hopes to buy a rug for our living room floor. We were gifted some Amex cards around our wedding time, and we hung on to them to get something for the home. There’s a fantastic little textile shop in Boerum Hill (soon to be in Williamsburg, I believe), Sharktooth Club, and I’m a touch obsessed with their offerings. Beautiful, older, threadbare rugs that have so many stories to tell, so much history behind those threads. I certainly hope that we can grab one of them and continue their story at our home.

Have a great weekend!
xo, olga

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Friday, March 7, 2014

friday link love

In a search for a beautiful planter, happened upon this at my neighborhood favorite shop, Collyer's Mansion. Looking forward to replanting our little plant in there. Also, ready for spring! Also, I ordered a fig tree!

Hi, friends, it’s Friday again, which means Friday links post. Without further ado, I’d like to make an announcement: We have a 98% finished kitchen with a working (knock on wood!) stove! The inside of the oven is a beautiful indigo, and while looks aren’t important, it is rather pretty when I open that oven door. So far, it’s been roasting like a champ, and while I have yet to get an oven thermometer to see if it runs hot or cold, I’m pretty pleased. The one funny feature of the stove is that it plays a MIDI song when it hits a desired temperature. Yes, MIDI. I haven’t heard MIDI since the late 80s when they were super popular in greeting cards and, also, mugs! But LG is a Korean brand, and from what I’m told MIDI there is hotter than ever. Come to think of it our rice maker also sings a song too, but it’s made in Japan. So maybe, it’s just not the US countries? I find it pretty amusing – it’s as if my oven is happy!

I have but a few short weeks to whip the Marc Murphy manuscript into shape. For me, these few weeks are always the hardest. Not because I wait til last minute – I’m a good planner with documents, spreadsheets, what have you – but because something always happens in these last weeks when separate chapters, seemingly existing on their own, come together to form a comprehensive work. When a somewhat shaped lump of clay emerges as its own thing, a voice – that is always somewhat anxiety-inducing. But as with all seemingly insurmountable work, it’s just one foot in front of the other, or in this case one word at a time.

This weekend I’m going to hang out with my Van Leeuwen team and we’re going to play around with custards and ice creams. We’ve got two intense days planned and hope to get a lot done. I hope you all have a wonderful weekend ahead. Don’t forget, we lose an hour on Sunday – so set your clocks one hour ahead Saturday night! While I’m sad to lose an hour, if it means that Spring gets here sooner, I’m all for it. Right?

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Friday, February 21, 2014

friday link love

Good morning.

Hello, friends, happy Friday. Dispatch here from the land of stove/oven-less with much to report, but I’ll save the drama for a post especially dedicated to our stove woes and the shockingly terrible customer service we’ve received from Samsung. It has taken me all week of pleading, calling, being put on hold, being hung up on, threatening, screaming, pleading again, and so on – but we’ve almost resolved this issue. Hint: it’s a new stove and it’s not made by Samsung. I can’t tell you how many hours went into this process, how much time has been lost forever (and work not done), and so this fine weekend that marks my 25 years living in America (whoohoo), I will be writing, writing, writing. A lot of it will be editing and tweaking. But most of it will be writing. My alternate plans were to start taping receipts to pieces of paper in preparation for tax season (gulp), but I’ll have to save this thrilling activity for another day.

I hope you have an excellent (read: fun) weekend ahead and I hope to post more next week with updates to kitchen progress, the saga of the stove, and so on. Cheers!

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