These days I test my recipes when I have time to test them – which is not nearly as often I want to, or at a time of day that’s convenient. When I feel that I’ve made enough progress for the day in my other work, if there are enough working brain cells in my head, I turn to food that inspires me, ideas I want to play with. I miss the days when I could test recipes in the morning, with perfect, ample light streaming through the window, but in the real world where you have to pay various bills (and that apartment you just plunked some money on), you do what it takes to make your life sustainable.
It’s not lost on me that a good picture will make it more likely for a reader to click on a post. I’m not even talking about getting more eyeballs, or traffic, or comments, or “likes”. I’m talking about trying to convince a reader that a dish is not only worth his time and effort, but also one he’ll want to make for dinner over and over again. We all know that a good picture is usually one taken in daylight. It’s the single most important thing you can do to improve your food photography, says every food photographer worth his salt. And yet, here I am taking iPhone (no less!) pictures of my messy plate trying to convince you to make this for dinner tonight. How am I doing?