Posts tagged chicken
Monday, January 14, 2013

coconut chicken curry

thai chicken curry

Sometimes what I cook has a good story behind it: maybe a memory or funny turn of events. Today, I have Coconut Chicken Curry for you and no great story, which kind of poses a problem. How do you introduce a recipe? What was it that caught my eye?

Simply put, I saw the recipe in the most recent Bon Appetit, made some tweaks, and after we finished licking our dinner plates clean that night, decided it made for a perfect weeknight meal. You can come from work in the evening and put it together in about thirty minutes, which for a school night dinner, isn’t bad. In the time that you could order and have delivered Thai take-out, you could make this curry. It’s also nice that this is a one-pot meal, as lately, my cooking endeavors have taken me into the “get every pot dirty” territory: a fun experiment that makes me feel like a restaurant chef while I am cooking, that ceases to be fun when you spend what feels like an eternity cleaning those pots.

Continue reading coconut chicken curry.

Saturday, January 5, 2013

quick and easy chicken soup

quick chicken soup

While many of you are resolving to have more salads, more vegetables, less fat, less sugar, less caffeine, more water, more exercise, more sleep, less fried stuff, more of the raw and the crunchy, and so on, here in the Sassy Radish household, we’re resolving to beat the flu—Andrew’s flu to be exact. And aside from the usual suspects of the famed BRAT diet (bananas-rice-applesauce-toast), we’re elbow deep in good chicken stock. Which we use for our fifteen minute version of the best chicken soup to eat when you’re sick. Which, for all of you, I hope is never. Still, having this on hand, should you ever need it, will make your life better, I think. Plus, I hear the flu is brutal this year, and if Andrew is any indication—it is, so here goes.

The problem with having homemade chicken soup when you get sick, in my opinion, is that by the time you actually do get sick and actually need said chicken soup, you might be out of luck. Who is to make it for you if you’re the one convalescing in bed? Who has the strength to spend hours and hours simmering stock? You might be in luck; someone in your household: a roommate, a significant other, a spouse— might be a cook. But what if you live by yourself? What if your cohabitants, like my husband, are of the non-cooking proclivity? What then?

Continue reading quick and easy chicken soup.

Wednesday, October 26, 2011

stir-fried chicken with scallions and oyster mushrooms

Stir-Fried Chicken with Scallions and Oyster Mushrooms

I am not sure that I can do this particular post justice –I’m not good with adulation. That is I’m good at feeling it, but I’m terrible at putting it in words. On paper.

For months now, I’ve been running around telling people to buy Melissa Clark’s new book, Cook This Now. And I always preface it with, “Yes, I know I work for her, and I might seem biased, but, really, trust me – you’re going to want to cook from it all the time.” And then I get the warm smile, “Yeah, we know and love Melissa Clark, but you are kind of biased. You can’t not like her book.” True, I can’t. But not because of you might think.

Continue reading stir-fried chicken with scallions and oyster mushrooms.

Sunday, July 10, 2011

classic fried chicken

classic fried chicken

Last night was an absolute, spectacular dinner fail. Andrew got the summer plague – the kind that makes you achy all over and forces you to want to sleep most of the day, or at the very least just convalesce on the couch. We were hoping to make dinner at home, but the kitchen sent us a blunt do-not-attempt message –eventually we got it. We were elbows deep in the Season 2 of “The Wire”, and I was all, “What?! Ziggy?!! Really?!? Oh… no…” and “Will they kill him? What about him? She won’t end up well, now will she?”, and also, “What no, Bubs?!? Again???!? For serious?!!??” Andrew, who is watching the series for the second time, is very patient with my inquiries, and tells me nothing.

Continue reading classic fried chicken.

Friday, March 11, 2011

beer and onion braised chicken

beer braised chicken

I guess we turned the corner on the winter frost, but it’s not exactly shorts and summer dresses from here on out. I woke up this morning to see a gray scene unfolding outside my window. Trench coats, umbrellas, rain boots, temperatures in the low 40s, though I’ll take 40s any day over below freezing, especially after the snowy winter we’ve had. But I hear we’re not quite out of the forest yet – Andrew tells me there might be some snow come mid-March? If only we could pack-up that word along with all the sweaters and scarves and hats until next winter. Who’s with me?

Continue reading beer and onion braised chicken.

Tuesday, October 26, 2010

avgolemono soup

avgolemono soup

This is Andrew’s favorite soup and it took me six months to make it. You would think that as his girlfriend I’d feel compelled to rush to the kitchen to make his favorite things to woo him, but apparently I’m obstinate and run on the over-promise and under-deliver campaign. I am easily distracted and seasonal foods are the equivalent of ooh-shiny-what-were-we-talking-about-again? Andrew has been lovely and patient, acting as an obedient guinea-pig and sampling whatever dishes strike my fancy at a moment’s notice. Might it be because he knows which side his bread is buttered on? Possibly. But either way, he’s been lovely.

5 eggs

In discussing our favorite dishes, Andrew told me about this Greek diner in Boston he’d go to with family, and the diner would make this amazing Greek chicken lemon soup. I’ve heard of avgolemono soup, but I’d never had it before. The premise: chicken stock, intensely infused with lemon juice and thickened with eggs, sounded at once comforting, luxurious, and refreshing (with lemons how could it not?). But because I’ve never eaten it before, how would I know a good recipe from a dud? It’s one thing to make your boyfriend’s favorite dish that you have mastered, but a totally different one to venture into the terra incognita. You don’t want to fall flat on your face, and while you want to wow and impress, you, the you with a day job, also might not have the time to run all over New York (or wherever you happen to live) and sample avgolemono in a dozen different locations.

8 lemons

But over the past month, I have looked at many an Avgolemono recipe in preparation for Operation Boyfriend’s Favorite Soup, and realized that you can tell, by reading through a recipe, if it’s going to be a good soup. Maybe not the exact replica Andrew was used to, but a tasty bowl of soup nonetheless. After reading through over a dozen or so recipes, I could tell which version produced what. Some recipes came across as inadequately lemony (you need more than one lemon for a whole pot of soup to bear its name); some as too watery (quarter cup of rice does not exciting soup make); some as skimping on the chicken itself, if not avoiding it all together. From my research, I learned that classic avgolemono, should typically contain some rice and offer noticeable chicken presence. Since you’re eating chicken soup, it follows that you should see chicken meat in your bowl. The soup should taste rich, but not overbearingly thick or heavy. If you want your soup to be less filling, adjust your chicken accordingly, but if you prefer to have a meal instead, chicken meat should have its own spotlight.

avgolemono soup

The soup gets better the following day, as the flavors meld together and grow more intense. I had it for lunch yesterday and thought perhaps I might be unduly flattering myself. But Andrew, who also had it for lunch at work, noted the same, which makes me think that perhaps there’s something to the better-the-day-after theory. Unless, he is just flattering me and it’s some kind of a Jedi mind trick so that I make this soup soon again and not wait another six months. If it’s the latter, this is nothing short of brilliant strategery* on his part – flattery will get you everywhere.

*Yup, I went there.

Continue reading avgolemono soup.