Posts tagged Cakes
Tuesday, April 9, 2013

carrot almond cake with ricotta cream

carrot almond cake with ricotta cream

Last week, I made this cake, and I think you should make it this week. Trust me, I think you’ll be glad you did. I bet there are a few carrots that are lounging around in your crisper – everyone does. I wanted to tell you more about it a few days ago, but things, here, have been a little busy. For one, we’re going on our honeymoon in a few days, and as all weeks leading up to a vacation go, this one is frenetic and busy.

Since we got back from Florida, you could find me doing either of the following two things: learning the ropes for this new part-time position I’ve accepted (it’s not food related, but I’m loving it and learning a ton), or reading Deborah Madison’s Vegetable Literacy. The latter has also been quite a thrill; I’ve been reading it the way one reads a novel, page by page, recipe by recipe. It’s part cookbook, part botany lesson, part gardening companion. For the record, and sadly, I do not garden since we live in a 650-square-foot apartment, unless you count watering my five-year-old jade plant, Harold (named for a children’s book character) once every four days gardening, in which case, yes, I certainly do dabble in the practice. Harold is a succulent and as far as plants go, you can have a black thumb and not kill it. And given how hot our current apartment gets, not even a sun-loving basil can make it through the scorching summer.

Continue reading carrot almond cake with ricotta cream.

Wednesday, October 31, 2012

almond cake

almond cake

A couple of weeks ago, while picking up a coffee at an East Village cafe, the Bluebird Coffee Shop, I ate the best almond cake of my life. The experience was so monumental, that I couldn’t stop talking about this amazing cake. I talked about it to anyone who’d listen, I’d use superlative adjectives, I’d gesticulate wildly. You’d be surprised by just how few people want to hear about the “best almond cake” they’ll ever have. Kind of blew my mind.

I became besotted with this almond cake so much, that I did something I’ve never before in my food blogging and writing career have done—I gathered enough courage to ask the café, outright, for the recipe. And lo!—they gave it to me!

Continue reading almond cake.

Wednesday, September 12, 2012

pflaumenkuchen – yeasted plum cake

Plaufmenkuchen – Yeasted Plum Cake

Dispatch from a photoshoot: I’m sitting at the Marc Forgione Restaurant right now, while the book photo shoot is under way. It’s kind of an amazing feeling to see something you’ve worked on for over eight months to be coming together so clearly, so resolutely. The cooks are in the kitchen cooking and plating; the restaurant is buzzing with activity; there’s a photographer, an assistant, a stylist, an editor, just to name a few. And all I think to myself – wow, we’re making a book! We’re making a book! It’s been the hardest and best nine months – like having a baby, it feels, but without any breaks whatsoever.

I’m supposed to be editing, but I’m sneaking in a writing break. In my bag, along with my laptop, book materials and notebook, is Luisa’s wonderful book, My Berlin Kitchen* and a slice of her yeasted plum cake, pflaumenkuchen. I read her book in two days (read: you want this book!) while out on the Cape in Wellfleet a few weeks ago. I look back to that week as a singular bright spot after the wedding. My first vacation since January when the book got its start, and I lifted nary a finger. My computer, usually a workhorse and a mainstay on every single trip we’ve taken, got no use; and instead I read, slept, cooked, and ate. The moment I hit “send” on the computer and sent the manuscript onto the editor, my brain shut down. It was time for some Wellfleets and some beer.

Continue reading pflaumenkuchen – yeasted plum cake.

Monday, May 7, 2012

cannoli crepe cake with orange puree

cannoli crepe cake

I think this post should be filed under “I-Can’t-Just-Leave-It-Well-Enough-Alone”. Because, really, I can’t. Here’s the rub: while, in thirty-four years of eating I’ve eaten many a cannoli, I could count probably on one hand the number of times I have actually enjoyed it. This, coming from an Italian (and even more so a Sicilian) food fanatic, is a very sad, even embarrassing admission. But it’s true.

Continue reading cannoli crepe cake with orange puree.

Monday, February 6, 2012

Grapefruit Pound Cake

ready to eat

I am in the final stretches of the manuscript before I hand it off to my co-author and she puts her finishing touches on it and then off it goes to the editor – wheee!

So my narrative is pretty boring these days. It goes a little like this.

Continue reading Grapefruit Pound Cake.

Thursday, September 22, 2011

applesauce cake with caramel glaze

apple sauce cake with caramel glaze

I have now, for many years, been searching for the perfect Rosh Hashanah cake: something not overly sweet, something, perhaps, featuring apples, something festive enough for a crowd but simple enough for a quiet breakfast the following morning. And while searching for the perfect apple cake didn’t sound like much of a challenge, I can assure you that it was. My family didn’t have a traditional apple cake for the holiday – I was on my own on this one.

In my seemingly endless search, I became the Goldilocks of Rosh Hashanah cakes. This one was too sweet; that one – not sweet enough; the third – too dense. I experimented with a few, got some favorable results, but nothing struck me as the cake that I want to serve at the end of a Rosh Hashanah meal or for the holiday brunch. I wasn’t in love.

Continue reading applesauce cake with caramel glaze.