I have now, for many years, been searching for the perfect Rosh Hashanah cake: something not overly sweet, something, perhaps, featuring apples, something festive enough for a crowd but simple enough for a quiet breakfast the following morning. And while searching for the perfect apple cake didn’t sound like much of a challenge, I can assure you that it was. My family didn’t have a traditional apple cake for the holiday – I was on my own on this one.
In my seemingly endless search, I became the Goldilocks of Rosh Hashanah cakes. This one was too sweet; that one – not sweet enough; the third – too dense. I experimented with a few, got some favorable results, but nothing struck me as the cake that I want to serve at the end of a Rosh Hashanah meal or for the holiday brunch. I wasn’t in love.