Posts tagged baking
Friday, October 26, 2012

homemade cheese crackers

boo!

I’m not sure if starting with this: “I made cheese crackers that taste just like the ones from a box!” works effectively as a selling point. But I mean that in the best possible way. Sometimes, I get an itch to recreate my favorite manufactured snacks at home. Usually, they come out better and more revelatory than the store-bought varieties. Marshmallows, for instance, become light and ethereal instead of dense and gummy.

Continue reading homemade cheese crackers.

Wednesday, September 12, 2012

pflaumenkuchen – yeasted plum cake

Plaufmenkuchen – Yeasted Plum Cake

Dispatch from a photoshoot: I’m sitting at the Marc Forgione Restaurant right now, while the book photo shoot is under way. It’s kind of an amazing feeling to see something you’ve worked on for over eight months to be coming together so clearly, so resolutely. The cooks are in the kitchen cooking and plating; the restaurant is buzzing with activity; there’s a photographer, an assistant, a stylist, an editor, just to name a few. And all I think to myself – wow, we’re making a book! We’re making a book! It’s been the hardest and best nine months – like having a baby, it feels, but without any breaks whatsoever.

I’m supposed to be editing, but I’m sneaking in a writing break. In my bag, along with my laptop, book materials and notebook, is Luisa’s wonderful book, My Berlin Kitchen* and a slice of her yeasted plum cake, pflaumenkuchen. I read her book in two days (read: you want this book!) while out on the Cape in Wellfleet a few weeks ago. I look back to that week as a singular bright spot after the wedding. My first vacation since January when the book got its start, and I lifted nary a finger. My computer, usually a workhorse and a mainstay on every single trip we’ve taken, got no use; and instead I read, slept, cooked, and ate. The moment I hit “send” on the computer and sent the manuscript onto the editor, my brain shut down. It was time for some Wellfleets and some beer.

Continue reading pflaumenkuchen – yeasted plum cake.

Monday, February 6, 2012

Grapefruit Pound Cake

ready to eat

I am in the final stretches of the manuscript before I hand it off to my co-author and she puts her finishing touches on it and then off it goes to the editor – wheee!

So my narrative is pretty boring these days. It goes a little like this.

Continue reading Grapefruit Pound Cake.

Thursday, December 1, 2011

apple pie with dulce de leche

half-eaten pie. got carried away, so this is your picture. you're welcome.

It’s December already; how did that happen? Once again, I find myself wondering where the previous month went. I suspect I’m not the only one.

A few things of note…

Bluefish is not photogenic no matter what state it’s in: raw, in-prep, or cooked. Believe me, I know this for a fact. For the last several weeks, Andrew and I have been having fish Sundays. We’ve named them thus, so perhaps “Fish Sundays” sounds more official? I’ve tried to photograph the creature and it’s not looking good. I suppose, I can console myself with a slice of pie. Now pie, especially filled with apples and dulce de leche – that always looks (and sounds) good.

Continue reading apple pie with dulce de leche.

Monday, September 26, 2011

challah

challah with honey and orange juice

This might be the worst week to be posting a recipe. From where I sit in the living room, I look over to the kitchen – a kitchen I’ll approach only tonight to make an easy weeknight dinner. We’ll feast on shrimp and roasted broccoli night per Andrew’s request. It’s a regular in our house.

Normally, my way of dealing with deadlines is to do a deep dive into the work and disappear in it all together. Sometimes I find myself at two o’clock in the afternoon still wearing my pajamas while typing furiously. The look of me, yet-to-shower, hair in a messy bun, glasses on the tip of my nose – is definitely not bringing sexy back, that’s for sure. But I get work done and by the time Andrew gets home – I somewhat try to pull it together, and by that I mean, yoga pants are my best friend right now.

Continue reading challah.

Thursday, September 22, 2011

applesauce cake with caramel glaze

apple sauce cake with caramel glaze

I have now, for many years, been searching for the perfect Rosh Hashanah cake: something not overly sweet, something, perhaps, featuring apples, something festive enough for a crowd but simple enough for a quiet breakfast the following morning. And while searching for the perfect apple cake didn’t sound like much of a challenge, I can assure you that it was. My family didn’t have a traditional apple cake for the holiday – I was on my own on this one.

In my seemingly endless search, I became the Goldilocks of Rosh Hashanah cakes. This one was too sweet; that one – not sweet enough; the third – too dense. I experimented with a few, got some favorable results, but nothing struck me as the cake that I want to serve at the end of a Rosh Hashanah meal or for the holiday brunch. I wasn’t in love.

Continue reading applesauce cake with caramel glaze.