Who was the first brave soul to tackle an artichoke? I ponder this every time nowadays, when I find myself trimming, pulling, and scraping the prickly vegetable. And while I might never find out the daring gourmand who is responsible for this bounty, I am certainly grateful – artichokes are delicious and are totally worth the trouble they give.
I’m a fairly new to making artichokes at home. Like many of you out there, I suspect, I’ve always been intimidated by them. I’d be at the grocery store, holding them in my hand, and then I’d place them back – they didn’t seem all that friendly and looked like a lot of work. Sometimes, when I wasn’t careful, I’d accidentally hook the tip of my finger on one of the sharp leaves. Once or twice, my fingers bled. How many vegetables can you say are actively out to get you? Artichokes were clearly sending a message – do not eat me.