Happy friday, folks. At this time, by next week, everything in our apartment will be packed up. We
will like be getting ready for our movers to arrive, and I’ll be fretting about how to transport our 15-pound cat safely to the new apartment. Lucky for us, our good friend Tina has agreed to drive me and Forrest, who will be given a sedative (let’s hope he takes it) and wrapped in a blanket for security to our new apartment. Andrew will stay behind to supervise the move and I’ll bring Forrest to his (and our) new home which already has his food station and litter box set up. I’ll bring a few toys as well and hopefully he won’t be too traumatized. [For those unfamiliar with the history of all this, Forrest is extremely scared of leaving the apartment, busts out of carrying cases (as in busts down the door with his mighty strength), and generally suffers from fear of abandonment. Poor cat.]
Meanwhile, this week, we met with our Ikea kitchen planner. We had our fridge and stove delivered. At the moment, the fridge is sitting in the living room while the stove is in the middle of the kitchen. And today, though thankfully we don’t have to be there ourselves, we are having closets installed in the hallway and bedroom. That’s going to be a post soon.
Also, I have a whole post I need to write to you on what it takes to get all the pieces moving in terms of kitchen renovation. While you’re trying to move and finish testing recipes for a cookbook, 30 of which you received the week before. These are all good problems to worry about, but financially it has been incredibly stressful. You get one estimate from the contractor and then you get the actual cost and it’s almost twice as high as the estimate with just one lump sum at the bottom, no itemization or anything, just zeros next to itemized items. Now, I’m no Einstein, but even I know that a bunch of zeroes don’t add up to several thousand dollars. Looking at an invoice like this is enough to make even the calmest of people feel their blood pressure rise.
As I write this, I’m testing a yeasted waffle recipe for a book. The batter is fermenting, rising in the kitchen. I’m hoping everything will go according to plan.* I have a full day of work and recipe testing ahead, a weekend full of packing, a trip to Ikea to pick up (and lug) a kitchen sink, hours of recipe testing ahead, and writing headnotes and such. I sincerely hope your weekend looks a lot more relaxing and lazy.
*WAFFLE UPDATE: Moving onto Round 2 of testing.