Hi friends, I skipped links last week because life and crazy. Also, I spent last Friday running around, mostly soaked in the torrential rain (with sopping wet shoes and socks, no less) and getting boring things done (like changing my legal name at the bank – two years after getting married). For all your single business owners out there, turns out changing your DBA (doing business as) aspect of your business banking is harder than it seems. I thought I just had to go in there with a marriage certificate, my new social security card, and my passport, and voila – name change done! But apparently you have to go to the county clerk’s office and get a letter that summarizes the said DBA which you then bring to the bank. Kind of a pain if you ask me.
This week, I’m afraid I’m not faring much better. Some intense ice cream testing along with possible new projects starting up fast and furious. How busy has it been? Well, it’s been solidly a take-out week, and tonight’s no different. I was just having coffee with another fellow writer and we were both laughing about the misconception that food writers eat these amazing, elaborate meals at home. “You’re so lucky to cook all this amazing food,” people say. If only they knew how much toast we consume on a regular basis – let’s just say folks on those low-carb diets will surely shudder.
When I get this crazy with my schedule, it’s truly tiny things that make me stop and pause and smile. Like this white nectarine I had with my lunch today – it was so lush, so ripe, and so fragrant, that I had to just take a few moments and savor each bite. And thanks to that nectarine, I took a few minutes to breathe and just zone out – a truly wonderful thing!
So, even though it’s Wednesday, already it’s felt like a full week! I’m away tomorrow and Friday (and mostly off the grid – work related, I’m afraid) but I wanted to post this in advance – it’s short but to the point. I wish you all a great rest of the week and a restful, lovely weekend! xo, olga