How did you ring in the New Year? Was it calm and quiet with you and just a few friends or your significant other? Or was it decadent and festive, a Manhattan in one hand and a caviar blini in the other? Me – I chopped off a piece of my finger while making lasagna, and were it not for Andrew stepping in and making the lasagna by himself (with me looking on), we would have shown up to our friends’ party one dish short. It all worked out in the end, trauma aside, even though I now type with nine fingers, while the injured digit rests all bandaged up. It really isn’t so horrible (I’m such a drama queen), but being that it’s my worst cooking injury to date, naturally I’m a little unnerved by it.
So coming off of a busy December, we plunge head on into a full January. 2011, I expect great things of you! There are changes abound, all of them good, but I’m because I’m a creature of habit, because I don’t seek out change on my own (a haircut, or new nail polish doesn’t count) I am, a tiny bit, laced with fear. In the last month since I hinted at some news, I got many emails guessing what these news might be. Suffice to say, they ran the gamut of typical things people “announce”. Well, I’ve kept you wondering long enough. So here goes.
Continue reading rutabaga mash.