Hi. Happy almost Fourth of July. It’s appropriately hot out there and I hope each one of you is either hosting or attending a cook out of sorts.
Today, I come to you with zucchini and green garlic latkes. It doesn’t sound particularly patriotic, I’m sorry. But I have a book due in less than a month so you can understand when the best laid plans go by the wayside.
I was hoping to have a berry fool for you that featured red, white, and blue colors and was one of those desserts you could whip up for company all the while avoiding the stove. Who wants to add heat to the crazy heat wave that we already have?
But the weekend came and went and I spent all of it, or just about all of it, proofing another galley for The Kimchi Cookbook, and dutifully typing those edits up. There was also a cake of unspeakable greatness, but that’s a story for another day.