Our household is in hunker-down mode. Dinners are tried-and-true standbyes. Things
we’ve I’ve made before that we love that don’t require hours at a time. Quick, easy weeknight meals are our fast friends. I’ve finally become inseparable from my slow cooker and all I can say on that is, where has it been all my life?
Needless to say that recipe development, at least what I like to do with it, has come to a screeching halt. At least for the time being.
Until I hand in the manuscript for the kimchi book due in, gulp, a few weeks, I don’t have much bandwidth or desire to experiment. I’ve got enough static in my head as it is. For now – I focus on what I know best. Meanwhile, Forrest labors tirelessly. Sundays are, apparently, for office hours. At least between naps anyway.