This recipe is too simple to pass up when it comes to planning dinner. Enjoy a creamy chicken mushroom rice combined with a subtle sautéed garlic flavor.
How To Make Garlic Mushroom Chicken Casserole
Prep:
5 mins
Cook:
30 mins
Total:
35 mins
Ingredients
- 3 boneless chicken breasts, cooked and shredded
- 1 tbsp vegetable oil
- 2 cup mushrooms, sliced
- 2 cloves garlic, minced
- 10 oz. can cream of mushroom soup
- ⅔ cup milk
- salt
- pepper , to taste
- 3 cup white rice, cooked
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees.
- In a skillet, heat oil and sauté mushrooms and garlic until fragrant and mushrooms are lightly browned.
- Transfer into a large bowl and combine with chicken, cream of mushroom soup, milk, salt, pepper, and rice.
- Pour into a greased baking dish, top with cheddar cheese, and bake for 30 minutes until heated through.
Nutrition
- Sugar: 3g
- :
- Calcium: 298mg
- Calories: 827kcal
- Carbohydrates: 119g
- Cholesterol: 92mg
- Fat: 19g
- Fiber: 2g
- Iron: 2mg
- Potassium: 796mg
- Protein: 41g
- Saturated Fat: 11g
- Sodium: 803mg
- Vitamin A: 374IU
- Vitamin C: 2mg
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