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July 29, 2005

Dragon Eyes

While making my afternoon cup of coffee, I spotted strange and unusual fruit being washed. Now, I'm always curious to try new and unusual foods, exotic produce, rare delicacies. Being a Curious George, I, of course, had to ask what the young man was washing.

"It's Dragon Fruit," he said, "A very popular Asian fruit. Similar to Lychee, but a bit sweeter. Here try some!"

How could I say no?

Ben, the young man, deposited a few round fruits into my cup. "Enjoy," he said on the way out.

I peeled the fruit as soon as I got to my desk. The fleshy part, tight and slippery, looked like an eyeball. I know, slightly unappetizing. Still, I decided to try it.

It did taste a lot like Lychee, but sweeter and more subtle. In fact, I liked it better. The flavor grew inside your mouth and then, like perfume, lingered ghost-like before disappearing completely.

I was hooked instantly. And I wanted to give you all a picture to see, but Google is lacking in pictorial representation of Dragon Eyes, and I don't have a camera on my phone. So forgive me for a text-only post.

However, those of you who do like Lychee, do go out there and try it - you'll find another food stuff to adore, and it just might put a smile on your face. It did on mine.

Posted by radish at July 29, 2005 01:37 PM

Comments

No Dragon Eyes, but plenty Dragon Fruit!
http://images.google.com/images?q=Dragon+Fruit&hl=en&lr=&sa=N&tab=ii&oi=imagest

Posted by: ken at July 29, 2005 06:08 PM

I saw the picture, but the ones I ate don't look like that. They look like lychees, somewhat.

Posted by: radish at August 1, 2005 10:25 PM

They're called rambutans. Not legal to import into the united states until recently, but have been easy to find in chinatown for a long time.

Posted by: E at August 9, 2005 04:01 PM

Hi Radish,

Rambutans have a kind of 'hairy' exterior. Did the fruit you ate have a smooth, brown skin? The flesh is greyish-translucent, and the seed is round. They are called longans. In Mandarin, the name means dragon's eyes.

Posted by: S at December 28, 2005 07:20 PM

It may interest you to know that a local shop now sells these longnans in Palmerston North, NZ. Last month, I first ate them in a 5 star hotel in Changsha, Hunan, China. They were fresh and unpeeled in a bowl, part of the Huatian Hotel breakfast smorgasbord. I thought they were lychees too until my Asian friends convinced me that they were not. Also, they find them too sweet and only 1/5 even ate one. Of course, Google informed me best of all!

Posted by: dianne haist at October 7, 2007 05:16 PM