honey syrup – or how to make good use of that last bit of honey
I always struggle with the honey at the bottom of the jar. Perhaps, the best solution is to just get a spoon with a handle long enough to scrape the bottom of the jar, but then I find that I wind up covered in honey and sticking to everything. Or I find that everything sticks to me, like that time, when I was walking around my neighborhood with a receipt stuck to my hip, but that’s a story for another time.
I’ve decided that my favorite way to get to that last bit of honey is to make a honey simple syrup. I could say that cocktail weather is upon us, but if you ask me, it’s always cocktail weather in my book. And just about anywhere you can use regular simple syrup, a honey simple syrup should work just fine.
Just add the same amount of hot water as you have honey, screw the lid back on, and vigorously shake the jar. Voila – honey simple syrup, which you can refrigerate and use as a sweetener to tea, lemonade, or cocktails.
I’ll be back tomorrow to tell you what I used it in!