homemade matzo meal
Perhaps this is to be filed under the “obvious” category, but still, I feel the need to post this. The other day, I was wandering around my local supermarket looking for something – what I can’t remember anymore. There were two ladies talking behind me, and one lamented that she’s been all over this neighborhood trying to find matzo meal, but no one had it. What was she to do this weekend, come Passover?
Normally, I don’t eavesdrop on others’ conversations, and in the rare case I do, I certainly don’t walk over and give them advice. But in this case, I felt that it would be wrong not to say something.
“Sorry to butt in,” I said, “but your problems are easily solved if you have a food processor.”
The ladies were listening.
“Well, you just stick some pieces of matzo in your food processor and pulverize them until you get them finely ground. Sort of like making your own breadcrumbs.”
“Are you serious,” one of the ladies was incredulous, “that’s all that matzo meal is? You’ve just solved a huge problem for me!”
And with that, she grabbed a few boxes of matzo and headed towards the check-out.
This made me think that perhaps it’s not a widely known fact that matzo meal is simply ground up matzo – a breadcrumbs substitute over the holiday.
So, if you find yourself in need of matzo meal and only boxes of matzo lying around, just grind them up – and voila! Matzo meal in mere seconds.
Makes about 1/2 cup
2 sheets matzo, broken into several pieces
In a food processor fitted with a blade, matzo pieces. Process until the matzo forms a finely ground mixture. Transfer to an airtight container or use right away.