Thursday, April 26, 2012

lemon layer cake

general robert e. lee cake

Last night I dreamt I ate a chocolate cake.* That in and of itself is odd, because I am not a chocolate cake person in the slightest. That’s not to say that if you give me a slice of chocolate cake I won’t eat it. A glass of milk, a slice of chocolate cake, and some quiet – that would be my idea of heaven.

Generally, I’m pretty happy with any cake, chocolate or otherwise, but if I had my druthers, my perfect cake wouldn’t have a trace of chocolate in it. It would be vanilla and citrus all the way.

Continue reading lemon layer cake.

See more: Cakes,
Thursday, April 19, 2012

pasta with meyer lemon zest, ricotta, arugula, and bottarga

pasta with meyer lemon, ricotta, arugula, and bottarga

Hi from 20,000 feet.

Somehow my friends and I wound up sitting in a row with loads of extra legroom. It feels a little bit like we’re flying first class, only better – because we paid coach prices. This extra legroom is nice; I don’t feel quite like a sardine. But I’m ready to land and to get my pj’s on. Being a bachelorette is nice, but coming home to your fiancé and cat is the bees’ knees.

At the moment when I write this, New York is a little over an hour away. Seattle, where I decided to spend my bachelorette weekend, treated us well. Must now wear pants with an elastic waist kind of well.

Continue reading pasta with meyer lemon zest, ricotta, arugula, and bottarga.

Tuesday, April 10, 2012

what to do with beet greens

Beet greens, that misunderstood green

Poor beet greens. They get so little love. Or probably more realistically, they are misunderstood. Most of the time, they go straight from the grocery bag to the trash bag.

But beet greens are so much more than just leafy tops of beets. They come with such great potential that they give their famed roots a run for their money.

Continue reading what to do with beet greens.

See more: Pantry Basics,
Tuesday, April 3, 2012

sweet potato patties croquettes

sweet potato patties

Let’s make this one short and sweet.

Yesterday, I gave you a tip about making homemade matzo meal – I’m still embarrassed about it. Sort of. I don’t want to presume that this is what everyone does and knows. But I also don’t want those who thought it was a great tip to feel insulted either in that I might have thought that this tip was sooooo beneath me, and just who do I think I am, etc., etc. I’ll stop with the internet equivalent of hand-wringing already and just move on. There are more important things on the docket.

Continue reading sweet potato patties croquettes.

Monday, April 2, 2012

homemade matzo meal

Homemade matzo meal

Perhaps this is to be filed under the “obvious” category, but still, I feel the need to post this. The other day, I was wandering around my local supermarket looking for something – what I can’t remember anymore. There were two ladies talking behind me, and one lamented that she’s been all over this neighborhood trying to find matzo meal, but no one had it. What was she to do this weekend, come Passover?

Normally, I don’t eavesdrop on others’ conversations, and in the rare case I do, I certainly don’t walk over and give them advice. But in this case, I felt that it would be wrong not to say something.

“Sorry to butt in,” I said, “but your problems are easily solved if you have a food processor.”

The ladies were listening.

“Well, you just stick some pieces of matzo in your food processor and pulverize them until you get them finely ground. Sort of like making your own breadcrumbs.”

“Are you serious,” one of the ladies was incredulous, “that’s all that matzo meal is? You’ve just solved a huge problem for me!”

And with that, she grabbed a few boxes of matzo and headed towards the check-out.

This made me think that perhaps it’s not a widely known fact that matzo meal is simply ground up matzo – a breadcrumbs substitute over the holiday.

So, if you find yourself in need of matzo meal and only boxes of matzo lying around, just grind them up – and voila! Matzo meal in mere seconds.

Continue reading homemade matzo meal.

See more: Pantry Basics,