Sunday, February 12, 2012

baked gnocchi alla puttanesca

Hi friends, this is a guest post from a friend of mine Debbie. Realizing that I’m the last person who should opine/review things relating to mommyhood, I asked Debbie to guest post (something I’ve never previously done). Debbie’s got this book out called “Parents Need to Eat Too” – and it’s a guide on how to manage that whole making food, feeding your baby, and not having a total breakdown. The whole concept of managing to make food and caring for a baby/toddler/child is, thus far, has eluded me. I’m sure it’s in too distant a future, but for the time being, all I’ve got to worry about besides feeding me and Andrew, is that our cat doesn’t starve. So – enjoy the guest post and I’m returning full force this week.

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Continue reading baked gnocchi alla puttanesca.

Monday, February 6, 2012

Grapefruit Pound Cake

ready to eat

I am in the final stretches of the manuscript before I hand it off to my co-author and she puts her finishing touches on it and then off it goes to the editor – wheee!

So my narrative is pretty boring these days. It goes a little like this.

Continue reading Grapefruit Pound Cake.

Wednesday, February 1, 2012

a year ago today

thoughts on the past year

As I write this today, I have one thing on my mind – taking risks.

A year ago today, I left my job in finance. Actually, technically that was a year ago yesterday. A year ago today, I woke up, showered, got dressed, and set off to Melissa Clark’s house to work as her interim assistant. On January 31st, I was packing my desk and signing separation agreements, on February 1st, I was chopping garlic. It couldn’t have been a transition with less fanfare, but to me, that was the best way to plunge into the unknown. No time to sit and pontificate – there was work to be done and things to be learned.

Last night, as we were clearing the table, Andrew looked at me and said, “If a year ago, I had told you you’d be where you are today, working for amazing people, finishing one book and starting another exciting project, would you have believed me?”

No, I wouldn’t have. I probably would have laughed and hugged him, grateful that he believes in me as much as he does.

My old therapist says that we should believe in ourselves just as much. She says that if we had a friend who doubted us as much as we, at times, doubt ourselves, we wouldn’t even speak to that person. And she’s right. Who wants to be friends with someone who undermines and second-guesses her?

I don’t want to wax poetic and say you’ve got to do what you love. It’s not my style. Everyone has to choose a path that is right for them, whatever it means to them. For me, it meant jettisoning my career on Wall Street and plunging, head first, into the world of food and writing.

I don’t celebrate this blog anniversary because I’m too lazy to really figure out when it began. And I’m often remiss in remembering important dates. But February 1 will always be a special day in my heart. The day I took a leap hoping that the universe had a net for me to fall into.

It’s been a glorious fall thus far. I can’t wait for more.

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