Friday, January 27, 2012

seven layer dip

game-day-ready

I was all ready to write about grapefruit cake until I realized it’s about one week to the Super Bowl. Suddenly, instead of homey cakes and cup of tea, I am craving wings, chili, and beer. Oh, and seven layer dip.

It’s funny to me that in our relationship, I am the one with the football affectation. I insist on watching games, and I even downloaded one of those apps on my phone that tells me what the score it, in case I can’t watch the game in person. Andrew on the other hand, flips through geeky weather magazines while the game ensues and watches the game out of the corner of his eyes. This year, however, the Super Bowl is particularly important to us because our home team, the New England Patriots (now, don’t y’all Pats haters be hatin’) are going to square off against the New York Giants. The last time that happened, Pats suffered an abysmal loss, having totally fallen apart in the second half. Hopefully, that won’t happen again.

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Wednesday, January 18, 2012

midnight pasta

midnight pasta

Our household is in hunker-down mode. Dinners are tried-and-true standbyes. Things we’ve I’ve made before that we love that don’t require hours at a time. Quick, easy weeknight meals are our fast friends. I’ve finally become inseparable from my slow cooker and all I can say on that is, where has it been all my life?

Needless to say that recipe development, at least what I like to do with it, has come to a screeching halt. At least for the time being.

Until I hand in the manuscript for the kimchi book due in, gulp, a few weeks, I don’t have much bandwidth or desire to experiment. I’ve got enough static in my head as it is. For now – I focus on what I know best. Meanwhile, Forrest labors tirelessly. Sundays are, apparently, for office hours. At least between naps anyway.

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Monday, January 9, 2012

parsnip leek soup

parsnip leek soup

Let’s not beat around the bush. Everywhere you look these first few weeks of January, you’re going to see a lot of soup. Because, it’s the New Year – which means a new leaf, new resolutions, new plans. I guess that also means soup? I’m not complaining; soup is one of my favorite things to eat. Let there be soup, I say!

I, for one, don’t have any resolutions this year. Not one. There’s plenty already to keep me busy and I want to focus on things already in motion: a wedding this summer, a book in the making, and something else I can hopefully tell you soon about (and no, it’s not a baby). But it’s very, very good, I promise.

Continue reading parsnip leek soup.