Before I started working professionally (i.e. for a living) as a recipe tester and a kitchen assistant, and began to spend the work day hours making six to eight dishes in quick succession, I didn’t really contemplate why people who were cooking all day long professionally liked to order take-out upon getting home. I remember talking to one private chef and recipe developer, and I asked her what she was making for dinner that night. Her response was succinct – there’s a great Thai place around the corner that makes excellent pad Thai. After being on her feet for eight hours, chopping, sautéing, and cleaning up, she was not about to get home and do it all over again. And until I started cooking all day long myself, I didn’t quite get why. But the simple truth of it is this: after a complete day of cooking, even frying an egg on toast just seems a bit much.
You know what else is hard after being on your feet all day? Everything. It just zaps you – intellectually and physically. Your body sort of aches and grows a little heavy as the day wears on. You check yourself in the window on the train ride home and realize you’re a hot mess. Your hair develops a bit of a frizzy halo, your forehead shines like a beacon in the night, there’s some pancake batter in your hair. But you don’t care – you wear your fatigue like a badge of honor. You’ve earned it. And when you get home, you just sort of want to sit on your couch with your feet up and unwind a bit. And you’re so grateful that there’s someone out there who is willing to cook you food and bicycle it over.
Continue reading coconut green curry mussels.