Tuesday, November 30, 2010

happy hannukah!

Pumpkin Potato Latkes - Serious Eats Sweet & Sour Brisket - Serious Eats
cider donuts - serious eats Kugel - Serious Eats

Hannukah starts tomorrow – can you believe it? Not even a week after Thanksgiving, this year, the holiday starts early. While I am not featuring any new Hannukah posts her at Sassy Radish, I managed to eke out a few for Serious Eats!

Maple Vanilla Apple Sauce
Pumpkin Potato Latkes
Sweet and Sour Brisket with Pomegranate Molasses
Potato Kugel
Cider Donuts

So head on over there for your traditional Hannukah favorites, with a few fun twists to keep the menu fresh. I hope you like it, and I hope your holiday is full of light and joy!

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16 Comments

  • 1
    Maggie said:

    These look SO good. Thanks so much for sharing them.

    November 30, 2010 6:11 pm
  • 2

    Happy Hannukah! The delicacies you compiled sound and look mouthwatering!

    November 30, 2010 6:45 pm
  • 3
    Christine said:

    Wow these look amazing!

    Happy Hannukah to you!

    December 1, 2010 7:43 am
  • 4
    Radish said:

    Maggie – I loved having the opportunity to share! Thank YOU!!

    December 1, 2010 8:58 am
  • 5

    The sweet brisket looks like jsut the thing I need for lunch today. Ohh so good, and totally worth the time cooking it!

    December 1, 2010 10:45 am
  • 6

    Love these! Happy Hanukkah!!

    December 1, 2010 12:53 pm
  • 7
    Jen said:

    Happy Hanukkah to you too! These all sound delicious. I hate that the holiday is so early this year, but then you put a plate of latkes or a cider doughnut in my face, and suddenly I’m in the holiday spirit.

    December 1, 2010 4:50 pm
  • 8
    Radish said:

    Jen – I’ve got a small bone to pick with Hannukah this year precisely because it is so early and sneakily appeared mere days after TG. Not fair, say I.

    December 1, 2010 4:51 pm
  • 9
    Nicole said:

    I want to eat those cider donuts right this minute!! So delish…

    December 1, 2010 6:39 pm
  • 10
    Lora said:

    Fantastic menu. I love the maple vanilla apple sauce. Wonderful!

    December 2, 2010 4:11 am
  • 11

    My brother’s girlfriend from the East Coast was just telling me about apple cider donuts. Her mother used to half them and fry them in butter till they were warm and crispy. We were all drooling at the description. Must make!

    December 3, 2010 11:37 am
  • 12
    terry said:

    they look delicious….if I can make a comment on the photography
    your photos would work better if you didn’t use such a short depth of field.

    go to manual and stop down to f22 and meter to see which shutter speed will work best. you may even have setting to match your f stop
    they could be gorgeous….

    December 3, 2010 7:10 pm
  • 13
    Kasey said:

    Olga, these all look delicious! Happy to see you over at Serious Eats, too! Happy Hannukah to you!

    December 5, 2010 10:39 pm
  • 14
    Jess said:

    Hi there. Just dropping by to say happy Chanukah to you, Olga! The Serious Eats posts are terrific. Thanks for listing them all here for easy clickage.

    December 6, 2010 11:03 pm
  • 15
    Radish said:

    Jess – thanks! And happy Chanukah to you as well!

    December 7, 2010 9:24 am
  • 16
    Teresa said:

    Happy Chanukah! Your photos are mouth-watering.

    December 8, 2010 4:52 pm

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