1 head kohlrabi, cut into matchsticks
1/2 apple, such as Gala, cut into matchsticks
2 tbps rice vinegar
2 tbsp sesame oil
1/2 tsp sambal oelek or bird eye chili (I didn’t have the chili, so had to make do with the former)
a pinch of cumin
1/2 tsp fish sauce (optional, if you want this vegetarian/vegan)
3 tbsp chopped cilantro
salt and freshly ground pepper to taste
1. With a sharp knife, cut off the “branches” of the kohlrabi, peel it with a vegetable peeler.
2. Cut the kohlrabi into matchstick either using a sharp knife of a mandolin (I used the latter). Do the same with the apple.
3. Toss the kohlrabi and the apple with the remaining ingredients and chill before eating.
kohlrabi salad originally published on sassyradish.com
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