This crockpot soup is a fun twist on a classic Italian dish. It’s delicious and easy to make; just dump everything into the crockpot and cook for seven to eight hours during the day. You’ll come home to a savory soup you’re whole family will love!
How To Make Crockpot Beef Lasagna Soup
Beef lasagna soup simmered in a crockpot for a delicious dinner
Prep:
5 mins
Cook:
8 hrs
Total:
8 hrs 5 mins
Ingredients
- 1 lb ground beef
- 8 lasagna noodles, broken into pieces and uncooked
- 10 ¾ oz tomato soup, or 1 can condensed
- 1 onion, chopped
- 14 ½ oz tomatoes, or 1 can diced
- 12 oz mozzarella cheese, shredded
- 8 oz Ricotta cheese
- 2 chicken bouillon cubes
- 2 beef bouillon cubes
- 4 cups water
- 1 ½ tsp oregano
- 1 ½ tsp basil
- 1 tsp parsley
- 2 tsp garlic powder
- 1 tsp salt
- ¼ tsp pepper
Instructions
- Combine the onions, tomato soup, diced tomatoes, and tomato sauce and put in the crockpot.
-
Add all the spices and bouillon cubes to the crockpot. Then, pour in the water.
- Spread the broken uncooked lasagna noodle pieces around the crockpot.
- Crumble the raw ground beef over the top of the noodles.
-
Cover and cook on LOW setting for 7 to 8 hours.
-
Half hour before serving, stir in the Ricotta cheese. Sprinkle with shredded mozzarella cheese on top.
Nutrition
- Sugar: 11g
- :
- Calcium: 519mg
- Calories: 762kcal
- Carbohydrates: 54g
- Cholesterol: 142mg
- Fat: 41g
- Fiber: 4g
- Iron: 4mg
- Potassium: 1056mg
- Protein: 45g
- Saturated Fat: 20g
- Sodium: 1923mg
- Vitamin A: 1772IU
- Vitamin C: 22mg
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