Comments on: blueberry strawberry pie

By: Strawberry Basil Sorbet | Sassy Radish

Strawberry Basil Sorbet | Sassy Radish — Wed, 08 Jun 2011 21:35:21 +0000

[...] to be summer and proceed with all kinds of strawberry shenanigans. Last year they were added to a blueberry pie (technically making it strawberry blueberry pie), were introduced to buttermilk granita, and folded [...]

By: apple cobbler « Sassy Radish

apple cobbler « Sassy Radish — Tue, 02 Nov 2010 19:25:53 +0000

[...] season for apple cobbler – I’m not so much in the mood for it in the summer months. I want berries and stone fruit and pies. But as soon as I feel that fall chill in the air, and reach for hot [...]

By: corn with feta, cilantro, and lime « Sassy Radish

corn with feta, cilantro, and lime « Sassy Radish — Thu, 26 Aug 2010 19:27:00 +0000

[...] eventually, root vegetables. And I’m excited for it all, but I know, for a fact, that there are a few summer dishes I am going to miss. But this corn – this corn I could eat every [...]

By: Michaela @ The Gardener's Eden

Michaela @ The Gardener's Eden — Thu, 22 Jul 2010 20:50:29 +0000

Well, a picture paints a thousand words. I have been a bit too busy to visit your blog lately, but I have been watching the mouthwatering photos in my reader. This did it. I am a baked fruit pie, buckle and crisp kind-a-gal myself, and your peachy things send me spinning. I made poor girl gourmet Amy McCoy’s blueberry crumble for a 4th of July party… so I need a new fruity treat for my nephew’s first birthday. I think this looks like the ticket. My, oh my. Thank you Sassy. I will give it a whirl.
xo Michaela

By: oven barbecue ribs « Sassy Radish

oven barbecue ribs « Sassy Radish — Mon, 19 Jul 2010 14:21:30 +0000

[...] the oven to 200 degrees F, and puttered around the kitchen busying myself with potato salad and pie until the ribs were done and ready for our plates. We ate them in a pinch with only a few ribs left [...]

By: Megan Gordon

Megan Gordon — Mon, 19 Jul 2010 02:07:15 +0000

“So when the pie is baked, so are you”—best line ever. Made me smile and, oh, how I can relate. While I’ve made many a tart, muffin, and hand pie this summer I haven’t yet made a good old fashioned pie. That will change soon. Thanks for the inspiration :)

By: Amanda

Amanda — Sun, 18 Jul 2010 22:11:11 +0000

I can think of nothing more satisfying than a slice of fruit pie with a dollop of vanilla ice cream during these summer months. All the sweat and complaints melt away with that first bite.

By: classic potato salad « Sassy Radish

classic potato salad « Sassy Radish — Wed, 14 Jul 2010 18:13:03 +0000

[...] I could really spend a lifetime celebrating eternal summer with corn on the cob, lobster rolls and blueberry pie. Oh, and potato salad. Because what summer potluck is complete without [...]

By: kickpleat

kickpleat — Sun, 11 Jul 2010 18:32:00 +0000

I need all the pie crust tips I can get. This pie looks amazing!

By: Tyla from Learning to Live Without a Microwave

Tyla from Learning to Live Without a Microwave — Fri, 09 Jul 2010 18:45:00 +0000

Wow, I passed up the loveliest, tiny blueberries at the union square greenmarket just now and I am kicking myself! I hope they’re still there when I get off work…thanks for the inspiration!