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	<title>Comments on: spring salad with roasted asparagus</title>
	<atom:link href="http://www.sassyradish.com/2010/03/spring-salad-with-roasted-asparagus/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sassyradish.com/2010/03/spring-salad-with-roasted-asparagus/</link>
	<description>Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare</description>
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		<title>By: matzo brei with pear, ricotta and dried cherries &#171; Sassy Radish</title>
		<link>http://www.sassyradish.com/2010/03/spring-salad-with-roasted-asparagus/#comment-186590</link>
		<dc:creator>matzo brei with pear, ricotta and dried cherries &#171; Sassy Radish</dc:creator>
		<pubDate>Tue, 12 Apr 2011 17:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=854#comment-186590</guid>
		<description>[...] It challenges my creative cooking muscle. Last year, I was all about almonds and strawberries; and verdant, green asparagus. This year, however, I’m all about the matzo brei. If you think matzo is the kind of thing you [...]</description>
		<content:encoded><![CDATA[<p>[...] It challenges my creative cooking muscle. Last year, I was all about almonds and strawberries; and verdant, green asparagus. This year, however, I’m all about the matzo brei. If you think matzo is the kind of thing you [...]</p>
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		<title>By: DC Sarah (Braise &#38; Butter)</title>
		<link>http://www.sassyradish.com/2010/03/spring-salad-with-roasted-asparagus/#comment-77955</link>
		<dc:creator>DC Sarah (Braise &#38; Butter)</dc:creator>
		<pubDate>Thu, 01 Apr 2010 17:07:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=854#comment-77955</guid>
		<description>hahaHA. i can completely empathize. same wavelength, yet again.</description>
		<content:encoded><![CDATA[<p>hahaHA. i can completely empathize. same wavelength, yet again.</p>
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		<title>By: Claire</title>
		<link>http://www.sassyradish.com/2010/03/spring-salad-with-roasted-asparagus/#comment-77844</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Thu, 01 Apr 2010 08:33:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=854#comment-77844</guid>
		<description>I often roast asparagus and shove it in my salads in the spring (and summer too if lucky to find some good stuff) - what a treat! Now I only steam it if it&#039;s going to be dipped in a soft boiled egg.. yum!!</description>
		<content:encoded><![CDATA[<p>I often roast asparagus and shove it in my salads in the spring (and summer too if lucky to find some good stuff) &#8211; what a treat! Now I only steam it if it&#8217;s going to be dipped in a soft boiled egg.. yum!!</p>
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		<title>By: bianca</title>
		<link>http://www.sassyradish.com/2010/03/spring-salad-with-roasted-asparagus/#comment-77811</link>
		<dc:creator>bianca</dc:creator>
		<pubDate>Thu, 01 Apr 2010 06:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=854#comment-77811</guid>
		<description>I am seeing asparagus all over the place, Spring has certainly sprung! This looks yummy!</description>
		<content:encoded><![CDATA[<p>I am seeing asparagus all over the place, Spring has certainly sprung! This looks yummy!</p>
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		<title>By: kamran siddiqi</title>
		<link>http://www.sassyradish.com/2010/03/spring-salad-with-roasted-asparagus/#comment-77610</link>
		<dc:creator>kamran siddiqi</dc:creator>
		<pubDate>Wed, 31 Mar 2010 14:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=854#comment-77610</guid>
		<description>I have been trying to prevent myself from roasting asparagus since yesterday because it didn&#039;t feel spring-y enough with all of this rain... Today, the sky is starting to clear up, and I may just have to bring out the asparagus and Parmiggiano Reggiano. 

Great post, Olga!</description>
		<content:encoded><![CDATA[<p>I have been trying to prevent myself from roasting asparagus since yesterday because it didn&#8217;t feel spring-y enough with all of this rain&#8230; Today, the sky is starting to clear up, and I may just have to bring out the asparagus and Parmiggiano Reggiano. </p>
<p>Great post, Olga!</p>
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		<title>By: Anne</title>
		<link>http://www.sassyradish.com/2010/03/spring-salad-with-roasted-asparagus/#comment-77473</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Tue, 30 Mar 2010 16:49:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=854#comment-77473</guid>
		<description>San Francisco is the same way-- sunny and warm last week, and now, rain! But there are hints of spring in the market, thank goodness.</description>
		<content:encoded><![CDATA[<p>San Francisco is the same way&#8211; sunny and warm last week, and now, rain! But there are hints of spring in the market, thank goodness.</p>
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		<title>By: Creamy Grape Salad with Almonds &#124; Andrea Meyers</title>
		<link>http://www.sassyradish.com/2010/03/spring-salad-with-roasted-asparagus/#comment-77309</link>
		<dc:creator>Creamy Grape Salad with Almonds &#124; Andrea Meyers</dc:creator>
		<pubDate>Tue, 30 Mar 2010 02:45:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=854#comment-77309</guid>
		<description>[...] Sassy Radish – Spring Salad with Roasted Asparagus [...]</description>
		<content:encoded><![CDATA[<p>[...] Sassy Radish – Spring Salad with Roasted Asparagus [...]</p>
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		<title>By: lo</title>
		<link>http://www.sassyradish.com/2010/03/spring-salad-with-roasted-asparagus/#comment-77253</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Mon, 29 Mar 2010 21:46:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=854#comment-77253</guid>
		<description>When everyone else has resorted to writing about baked pasta dishes and hearty winter fare, thanks for remembering the light at the end of the tunnel.  The organic asparagus at the market has been perfect, if not local.  And it&#039;s this sort of food that gives us all hope at this dark time of the year. Thanks :)</description>
		<content:encoded><![CDATA[<p>When everyone else has resorted to writing about baked pasta dishes and hearty winter fare, thanks for remembering the light at the end of the tunnel.  The organic asparagus at the market has been perfect, if not local.  And it&#8217;s this sort of food that gives us all hope at this dark time of the year. Thanks :)</p>
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		<title>By: Radish</title>
		<link>http://www.sassyradish.com/2010/03/spring-salad-with-roasted-asparagus/#comment-77178</link>
		<dc:creator>Radish</dc:creator>
		<pubDate>Mon, 29 Mar 2010 15:12:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=854#comment-77178</guid>
		<description>Thanks, Alice - it&#039;s so delightfully refreshing. I was excited to have fresh greens on my plate, finally!</description>
		<content:encoded><![CDATA[<p>Thanks, Alice &#8211; it&#8217;s so delightfully refreshing. I was excited to have fresh greens on my plate, finally!</p>
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		<title>By: alice</title>
		<link>http://www.sassyradish.com/2010/03/spring-salad-with-roasted-asparagus/#comment-77175</link>
		<dc:creator>alice</dc:creator>
		<pubDate>Mon, 29 Mar 2010 14:57:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=854#comment-77175</guid>
		<description>Beautiful.  I love how simple this is.</description>
		<content:encoded><![CDATA[<p>Beautiful.  I love how simple this is.</p>
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