Comments on: ultimate chocolate chip cookies http://www.sassyradish.com/2010/02/ultimate-chocolate-chip-cookies/ Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare Fri, 10 Feb 2012 20:13:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: concord grape muffins « Sassy Radish http://www.sassyradish.com/2010/02/ultimate-chocolate-chip-cookies/#comment-156622 concord grape muffins « Sassy Radish Mon, 13 Dec 2010 21:36:18 +0000 http://www.sassyradish.com/?p=807#comment-156622 [...] my new homeland even more. Already, it offered some irresistible things in the way of food: pizza, chocolate chip cookies, brownies, Thanksgiving, peanut butter and chocolate together. But nothing – and I mean [...] [...] my new homeland even more. Already, it offered some irresistible things in the way of food: pizza, chocolate chip cookies, brownies, Thanksgiving, peanut butter and chocolate together. But nothing – and I mean [...]

]]> By: pita bread http://www.sassyradish.com/2010/02/ultimate-chocolate-chip-cookies/#comment-84158 pita bread Thu, 22 Apr 2010 09:24:47 +0000 http://www.sassyradish.com/?p=807#comment-84158 Mmm, they look so delicious and are so easy to make. I will have to try this recipe soon, I don't care I'm on a diet. Mmm, they look so delicious and are so easy to make. I will have to try this recipe soon, I don’t care I’m on a diet.

]]> By: laura http://www.sassyradish.com/2010/02/ultimate-chocolate-chip-cookies/#comment-82198 laura Thu, 15 Apr 2010 17:09:49 +0000 http://www.sassyradish.com/?p=807#comment-82198 Thanks. I made the cookies that day and they turned out well after resting for just about three hours, but next time I will wait longer. I'm not necessarily asking for a response (don't want to bug you), but I am wondering if the resting time is a gluten "relaxing" time and/or if the flavors just improve after sitting together - I am familiar with how a long overnight rest improves the flavor of a yeast dough, but have not seen a cookie recipe like this before. Thanks again. Thanks. I made the cookies that day and they turned out well after resting for just about three hours, but next time I will wait longer. I’m not necessarily asking for a response (don’t want to bug you), but I am wondering if the resting time is a gluten “relaxing” time and/or if the flavors just improve after sitting together – I am familiar with how a long overnight rest improves the flavor of a yeast dough, but have not seen a cookie recipe like this before. Thanks again.

]]> By: Radish http://www.sassyradish.com/2010/02/ultimate-chocolate-chip-cookies/#comment-76728 Radish Sat, 27 Mar 2010 00:59:21 +0000 http://www.sassyradish.com/?p=807#comment-76728 Essay Writing - I don't know the number of calories in anything I make, sorry! Essay Writing – I don’t know the number of calories in anything I make, sorry!

]]> By: Essay Writing http://www.sassyradish.com/2010/02/ultimate-chocolate-chip-cookies/#comment-76714 Essay Writing Fri, 26 Mar 2010 23:53:44 +0000 http://www.sassyradish.com/?p=807#comment-76714 Do you have any idea how many calories these cookies are? Are they lower in fat than traditional shop bought cookies? Do you have any idea how many calories these cookies are? Are they lower in fat than traditional shop bought cookies?

]]> By: Radish http://www.sassyradish.com/2010/02/ultimate-chocolate-chip-cookies/#comment-74788 Radish Wed, 17 Mar 2010 14:09:00 +0000 http://www.sassyradish.com/?p=807#comment-74788 laura - i'd be lying if i told you that the end results wouldn't be much affected. the resting time is CRUCIAL for the kind of taste that develops while the batter hangs out in the fridge. :( sorry! you can still make them and i'm sure they'll be good, but the resting time is what really develops the complex taste. laura – i’d be lying if i told you that the end results wouldn’t be much affected. the resting time is CRUCIAL for the kind of taste that develops while the batter hangs out in the fridge. :( sorry! you can still make them and i’m sure they’ll be good, but the resting time is what really develops the complex taste.

]]> By: laura http://www.sassyradish.com/2010/02/ultimate-chocolate-chip-cookies/#comment-74649 laura Wed, 17 Mar 2010 00:58:30 +0000 http://www.sassyradish.com/?p=807#comment-74649 I was planning to make these tomorrow morning and take them to someone in the afternoon - I just read the recipe through and saw that it requires 24+ hours in the fridge prior to baking. Do you know how this effects the end result (texture?) and do you think it would be okay chilling for just a few hours? Thanks, laura I was planning to make these tomorrow morning and take them to someone in the afternoon – I just read the recipe through and saw that it requires 24+ hours in the fridge prior to baking. Do you know how this effects the end result (texture?) and do you think it would be okay chilling for just a few hours? Thanks, laura

]]> By: Radish http://www.sassyradish.com/2010/02/ultimate-chocolate-chip-cookies/#comment-74524 Radish Tue, 16 Mar 2010 11:50:02 +0000 http://www.sassyradish.com/?p=807#comment-74524 Jackie - I try to use cultured butter when I can. I don't have time to always get it and it is pricey. Regular butter will be fine. Jackie – I try to use cultured butter when I can. I don’t have time to always get it and it is pricey. Regular butter will be fine.

]]> By: Jackie http://www.sassyradish.com/2010/02/ultimate-chocolate-chip-cookies/#comment-74448 Jackie Tue, 16 Mar 2010 02:51:23 +0000 http://www.sassyradish.com/?p=807#comment-74448 Hi Do you use cultured butter in all your cookie and baking recipes or just this one. Hi

Do you use cultured butter in all your cookie and baking recipes or just this one.

]]> By: Radish http://www.sassyradish.com/2010/02/ultimate-chocolate-chip-cookies/#comment-74331 Radish Mon, 15 Mar 2010 13:26:05 +0000 http://www.sassyradish.com/?p=807#comment-74331 Jackie - here is some information on cultured butter and a maker: http://www.vermontcreamery.com/ Jackie – here is some information on cultured butter and a maker: http://www.vermontcreamery.com/

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