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	<title>Comments on: thai red curry with root vegetables</title>
	<atom:link href="http://www.sassyradish.com/2010/02/thai-red-curry-with-root-vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sassyradish.com/2010/02/thai-red-curry-with-root-vegetables/</link>
	<description>Cooking unfussy and spruced up comfort food, breaking down kitchen-phobia barriers with seasonal fare</description>
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		<title>By: Blanched Almond Flour &#38; The Gluten Free Almond Flour Cookbook &#124; Gluten free ; Sans gluten</title>
		<link>http://www.sassyradish.com/2010/02/thai-red-curry-with-root-vegetables/#comment-195919</link>
		<dc:creator>Blanched Almond Flour &#38; The Gluten Free Almond Flour Cookbook &#124; Gluten free ; Sans gluten</dc:creator>
		<pubDate>Fri, 27 May 2011 23:32:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=804#comment-195919</guid>
		<description>[...] curry paste &#8211; gluten-free!  Image by sassyradish Thai Red Curry with Root Vegetables on [...]</description>
		<content:encoded><![CDATA[<p>[...] curry paste &#8211; gluten-free!  Image by sassyradish Thai Red Curry with Root Vegetables on [...]</p>
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		<title>By: roasted parsnips &#171; Sassy Radish</title>
		<link>http://www.sassyradish.com/2010/02/thai-red-curry-with-root-vegetables/#comment-181614</link>
		<dc:creator>roasted parsnips &#171; Sassy Radish</dc:creator>
		<pubDate>Tue, 22 Mar 2011 13:44:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=804#comment-181614</guid>
		<description>[...] sadly, all too often they get passed up for a prettier-looking vegetable. Root vegetables have it rough, I tell [...]</description>
		<content:encoded><![CDATA[<p>[...] sadly, all too often they get passed up for a prettier-looking vegetable. Root vegetables have it rough, I tell [...]</p>
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		<title>By: chicken provençal &#171; Sassy Radish</title>
		<link>http://www.sassyradish.com/2010/02/thai-red-curry-with-root-vegetables/#comment-120711</link>
		<dc:creator>chicken provençal &#171; Sassy Radish</dc:creator>
		<pubDate>Wed, 01 Sep 2010 14:43:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=804#comment-120711</guid>
		<description>[...] for one is a thing entirely different than dinner for two. In the last two years, I’ve cooked a lot of dinners-for-one. I’ve become a pro at a legitimate meal, made quickly, efficiently, [...]</description>
		<content:encoded><![CDATA[<p>[...] for one is a thing entirely different than dinner for two. In the last two years, I’ve cooked a lot of dinners-for-one. I’ve become a pro at a legitimate meal, made quickly, efficiently, [...]</p>
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	<item>
		<title>By: stawberry rhubarb buttermilk pudding cake &#171; Sassy Radish</title>
		<link>http://www.sassyradish.com/2010/02/thai-red-curry-with-root-vegetables/#comment-94023</link>
		<dc:creator>stawberry rhubarb buttermilk pudding cake &#171; Sassy Radish</dc:creator>
		<pubDate>Mon, 24 May 2010 16:03:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=804#comment-94023</guid>
		<description>[...] each of these because I am so excited to finally see these guys in season. Much as I love a good curry or soup, it&#8217;s finally nice to have more than just root vegetables in season. No offense to [...]</description>
		<content:encoded><![CDATA[<p>[...] each of these because I am so excited to finally see these guys in season. Much as I love a good curry or soup, it&#8217;s finally nice to have more than just root vegetables in season. No offense to [...]</p>
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	<item>
		<title>By: pita bread</title>
		<link>http://www.sassyradish.com/2010/02/thai-red-curry-with-root-vegetables/#comment-87689</link>
		<dc:creator>pita bread</dc:creator>
		<pubDate>Tue, 04 May 2010 08:18:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=804#comment-87689</guid>
		<description>Oh, it has to be tasty, looks delicious at least. I love Thai food, I have to try it.</description>
		<content:encoded><![CDATA[<p>Oh, it has to be tasty, looks delicious at least. I love Thai food, I have to try it.</p>
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		<title>By: Eileen</title>
		<link>http://www.sassyradish.com/2010/02/thai-red-curry-with-root-vegetables/#comment-70718</link>
		<dc:creator>Eileen</dc:creator>
		<pubDate>Wed, 24 Feb 2010 15:32:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=804#comment-70718</guid>
		<description>I love that curry paste from Thai Kitchen! I have made red curry (with shrimp) with it and was very pleased. I once tried to make it from scratch, but using the pre-made paste is so much easier and tastes better. I also like the idea of making it in a dutch oven- I used a simple frying pan.</description>
		<content:encoded><![CDATA[<p>I love that curry paste from Thai Kitchen! I have made red curry (with shrimp) with it and was very pleased. I once tried to make it from scratch, but using the pre-made paste is so much easier and tastes better. I also like the idea of making it in a dutch oven- I used a simple frying pan.</p>
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		<title>By: Cherry</title>
		<link>http://www.sassyradish.com/2010/02/thai-red-curry-with-root-vegetables/#comment-70002</link>
		<dc:creator>Cherry</dc:creator>
		<pubDate>Fri, 19 Feb 2010 00:11:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=804#comment-70002</guid>
		<description>What a great recipes, and those photos are mouth watering!</description>
		<content:encoded><![CDATA[<p>What a great recipes, and those photos are mouth watering!</p>
]]></content:encoded>
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	<item>
		<title>By: lo</title>
		<link>http://www.sassyradish.com/2010/02/thai-red-curry-with-root-vegetables/#comment-70000</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Thu, 18 Feb 2010 23:52:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=804#comment-70000</guid>
		<description>And all week I&#039;ve been wondering what to do with that rutabaga sitting there in the fridge. Bet it would be perfect in a red curry!  Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>And all week I&#8217;ve been wondering what to do with that rutabaga sitting there in the fridge. Bet it would be perfect in a red curry!  Thanks for the inspiration!</p>
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		<title>By: Monika</title>
		<link>http://www.sassyradish.com/2010/02/thai-red-curry-with-root-vegetables/#comment-69970</link>
		<dc:creator>Monika</dc:creator>
		<pubDate>Thu, 18 Feb 2010 18:48:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=804#comment-69970</guid>
		<description>You had me at &quot;sick of winter&quot;. They feel endless here, in grey Toronto...but a good, interesting curry like this will likely keep me going!</description>
		<content:encoded><![CDATA[<p>You had me at &#8220;sick of winter&#8221;. They feel endless here, in grey Toronto&#8230;but a good, interesting curry like this will likely keep me going!</p>
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		<title>By: Radish</title>
		<link>http://www.sassyradish.com/2010/02/thai-red-curry-with-root-vegetables/#comment-69943</link>
		<dc:creator>Radish</dc:creator>
		<pubDate>Thu, 18 Feb 2010 14:44:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.sassyradish.com/?p=804#comment-69943</guid>
		<description>Banu - thank you!! I am finding these little guys so irresistible this winter. Plus, root veggies need some lovin&#039; too, right? :)</description>
		<content:encoded><![CDATA[<p>Banu &#8211; thank you!! I am finding these little guys so irresistible this winter. Plus, root veggies need some lovin&#8217; too, right? :)</p>
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