Comments on: stuffed cabbage

By: Alena

Alena — Mon, 07 Nov 2011 03:41:01 +0000

I made this for dinner tonight with 1/2 lb beef and 1/2 lb pork. It’s a bit difficult to get fresh dill right now so I used some fennel frond instead. So good! Thank you so much for sharing this recipe.

By: coconut ginger fried rice « Sassy Radish

coconut ginger fried rice « Sassy Radish — Wed, 16 Mar 2011 14:31:49 +0000

[...] Some things are just better freshly made, unlike say a bowl of chili, or curried carrot soup, or stuffed cabbage. And what may seem like a duh moment to some, but was a definite “aha” moment to [...]

By: Rachel

Rachel — Fri, 17 Sep 2010 07:10:24 +0000

They have a similar dish in Turkey. I will have to play with this one and see what I can create.

By: asian-inspired slaw with mango « Sassy Radish

asian-inspired slaw with mango « Sassy Radish — Fri, 18 Jun 2010 16:56:30 +0000

[...] joke made about Russians and their love of cabbage. We are a people that loves our cabbage pickled, stuffed, stewed, in soups and in pies. Cabbage, in Russian cooking, will be the main event, not an [...]

By: ultimate chocolate chip cookies « Sassy Radish

ultimate chocolate chip cookies « Sassy Radish — Fri, 19 Feb 2010 19:51:37 +0000

[...] for the exercise. Assimilation has been accomplished, even if, from time to time, I do prefer stuffed cabbage to chili, borscht to tomato soup, and Russian gingerbread honey cakes (coming shortly!) to these [...]

By: Stuffed Cabbage « Scoffed the Lot

Stuffed Cabbage « Scoffed the Lot — Tue, 09 Feb 2010 06:22:38 +0000

[...] one of the most humid spells I can remember in recent times, I decided to make Stuffed Cabbage from the Sassy Radish blog. I am not sure why I did this, other than to make something new and a [...]

By: pine-nut tart with rosemary « Sassy Radish

pine-nut tart with rosemary « Sassy Radish — Fri, 22 Jan 2010 14:02:07 +0000

[...] talking about this salad here and that one there. But for the most part, I’m all about devouring stuffed cabbage and merguez burgers and braised short ribs. I make a terrible vegetarian in the month of January [...]

By: Lynn @Mama_Says

Lynn @Mama_Says — Thu, 21 Jan 2010 20:47:05 +0000

Your recipe and photos are fabulous. Reminds me of cooking with my mother-in-law, this is one of her classic dishes. I agree with you regarding the stress of January…I cheated recently and made a crock pot version of stuffed cabbage to get us through a busy couple of days!

By: Ed Schenk

Ed Schenk — Fri, 15 Jan 2010 23:28:16 +0000

If you take a small knife and trim the rib from the leaf your golubki (polish version) will roll better.

By: Radish

Radish — Thu, 14 Jan 2010 15:48:30 +0000

Jessie – thank you, i’ll make changes. I could’ve sworn I typed it up, but maybe I accidentally deleted? Proofreading is what I lack. That and sleep :)