Comments on: pine-nut tart with rosemary

By: kelly s.

kelly s. — Thu, 25 Nov 2010 19:46:22 +0000

Thanks for your inspiring recipe sassy radish, I just made a mixed-nut “recession” version of the tart for thanksgiving and it turned out great. Cheers!

By: quinoa with pine nuts and cumin-lime vinaigrette « Sassy Radish

quinoa with pine nuts and cumin-lime vinaigrette « Sassy Radish — Fri, 05 Nov 2010 16:51:52 +0000

[...] face it, “health” food isn’t sexy, it doesn’t come with the same cache of chocolate, or caramel, or homemade ricotta. Quinoa is that ingredient you read about in fitness magazines (yawn) and [...]

By: Rosemary Caramel Pine Nut Tart « Ben the Baker

Rosemary Caramel Pine Nut Tart « Ben the Baker — Sun, 07 Mar 2010 18:20:53 +0000

[...] find them. I guess this idea came from a December issue of Bon Appetite, but the recipe was all Sassy Radish. Besides, it’s not as if Pine Nuts are ever really out of [...]

By: tomato soup « Sassy Radish

tomato soup « Sassy Radish — Sun, 07 Feb 2010 16:43:00 +0000

[...] to be warm, we want to be comforted, and some of us (ahem) are still trying to whittle away that tart we indulged in not-so-long ago that has mysteriously glued itself to our thighs and just plain [...]

By: Banu

Banu — Sat, 30 Jan 2010 18:57:39 +0000

I am not a sweets addict, but this looks incredible. I just made Claudia Fleming’s ginger-Guinness cake which didn’t last in the house longer than a day and half, and this tart looks equally delicious. Hang in there, it’s almost February; spring is on the way!

By: molly

molly — Wed, 27 Jan 2010 03:06:07 +0000

Ditto the procrastinated resolutions AND the gloriousness of this tart. I made it years ago, and thought it smashing. The rosemary scent against crunchy caramelized nuts is outrageous. Lovely post.

By: Radish

Radish — Tue, 26 Jan 2010 13:27:19 +0000

Jennie – I bet in blind taste test you won’t tell the difference. I think I got mine at Whole Foods OR Trader Joe’s and felt slightly faint, but then the call of caramel brought me back to life! And can you bring me along on your next Costco run? I pay in really delicious brownies or Russian food. Or babysitting ;-)

By: Jennifer

Jennifer — Tue, 26 Jan 2010 11:27:16 +0000

I almost passed out at Sahadi’s last week when I saw the price of pine nuts. Chinese pine nuts used to be much less expensive and I’d often swap them for the more expensive Italian ones. I’ll have to add them to my list on the next Costco run so I can make this lovely tart.

By: All recipes

All recipes — Tue, 26 Jan 2010 11:26:26 +0000

Doesn’t that look lovely? I bet it tastes the same. .

Thanks for sharing :)

By: Radish

Radish — Tue, 26 Jan 2010 02:20:54 +0000

Mark – perhaps because I grew up with Rosh Hashana or it’s back to school or something, but yes, September sounds much better to make resolutions. Or March, or something. But January, is just too much! I think a resolution to make this tart is a fine one, indeed! Or maybe it should be an aspiration? ;)