Comments on: merguez burgers

By: Chris

Chris — Fri, 17 Sep 2010 07:12:16 +0000

Has anyone tried these on the BBQ? With summer on it’s way (NZ – southern hemisphere) they could be a regular treat.

By: Nathalie

Nathalie — Mon, 31 May 2010 18:14:07 +0000

I have just made these and they were fantastic. I thought I’d have just one but it was so good, I had to have two! Fab recipe which I will be doing again. I was brave and added a whole teaspoon of cayenne pepper.

By: couture artwork

couture artwork — Fri, 09 Apr 2010 08:49:33 +0000

I’ve been looking for a good burger recipe myself and I couldn’t find anything quite light. This recipe is perfect and the burgers look really tasty. Guess I found what I needed.

By: lucy

lucy — Thu, 28 Jan 2010 03:44:13 +0000

hmm, looks yummy, can’t wait to have a try

By: Radish

Radish — Tue, 26 Jan 2010 22:06:05 +0000

Shayma – i admire your commitment to meat, I turn into a rabbit, come summer.

By: shayma

shayma — Tue, 26 Jan 2010 16:38:38 +0000

such gorgeous accoutrements- plus, harissa elevates any meat-based dish. paired with your mint-cilantro raita- it must have been absolutely gorgeous. sadly, i am a bit of a carnivore and cannot stay away from meat no matter what time of year- this would be a year-round treat for me. best wishes, shayma

By: pine-nut tart with rosemary « Sassy Radish

pine-nut tart with rosemary « Sassy Radish — Fri, 22 Jan 2010 14:02:26 +0000

[...] salad here and that one there. But for the most part, I’m all about devouring stuffed cabbage and merguez burgers and braised short ribs. I make a terrible vegetarian in the month of January and my resolutions [...]

By: my spatula

my spatula — Wed, 20 Jan 2010 23:17:42 +0000

i love lamb burgers, especially topped with a mint yogurt!

By: Amy @ Cheerful Cookery

Amy @ Cheerful Cookery — Wed, 20 Jan 2010 20:54:06 +0000

Oh, I do love Moroccan food, and these look outstanding AND I can patty them up the night before so I’m not eating dinner at 9 pm? I’m sold, but then again, I was sold at coriander seeds. I love them and can never find enough uses.

By: Mark Scarbrough

Mark Scarbrough — Tue, 19 Jan 2010 21:40:13 +0000

Love Salt. And love this recipe. I think you’re right: winter barged right in this year. And this might actually bar the door (for a while) to prevent any more cold blasts. Or at least to keep them a little in the offing.