Comments on: indian-spiced rice pudding

By: rice pudding with coconut milk « Sassy Radish

rice pudding with coconut milk « Sassy Radish — Tue, 08 Feb 2011 14:41:22 +0000

[...] around it with some sliced pears and bananas and a steaming cup of Ceylon tea. I could easily write odes to rice pudding, and I might as well have done so just [...]

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Thu, 06 Jan 2011 15:56:22 +0000

I would totally eat this for breakfast. That’s what I always do when I make rice pudding :-)

By: Radish

Radish — Wed, 03 Nov 2010 12:45:46 +0000

MizDahlia – I know, it was a sad night last night with a few bright spots, but overall, not so much! I’m glad that this rice pudding kept you at least somewhat comforted :)

By: MizDahlia

MizDahlia — Wed, 03 Nov 2010 04:45:55 +0000

I just want you to know that it’s election night, 2010, and the only thing that’s making me feel better than the ghastly election results is the smell of this wonderful, comforting rice pudding perfuming my apartment :-).

By: rice pudding $2.74 recipe / $0.69 serving | Fitness Lifestyle Health Club

rice pudding $2.74 recipe / $0.69 serving | Fitness Lifestyle Health Club — Thu, 23 Sep 2010 22:37:31 +0000

[...] found a few recipes that I liked (this one, this one and this one) but since I’m still working off of what I have in my pantry, I couldn’t [...]

By: » Ganesha welcomes you: Review of Ayurveda Cafe

» Ganesha welcomes you: Review of Ayurveda Cafe — Tue, 02 Mar 2010 12:51:09 +0000

[...] meal concludes with a sweet in a very tiny bowl– hot carrot halva, say, or spiced rice pudding. It is intensely sweet but since you are eating out of a minute bowl with very small spoons, [...]

By: tariqata

tariqata — Thu, 18 Feb 2010 23:21:42 +0000

I just tried this out using a mix of coconut milk and skim milk, and the zest and juice of an orange. I had to skip the vanilla as I seem to be out, but I added two cinnamon sticks, a few peppercorns, and some whole cloves and an allspice pod, and it’s lovely.

I know it’s a bit late, but thanks for posting such an inspiring recipe!

By: Radish

Radish — Mon, 08 Feb 2010 13:01:51 +0000

rplegal – thank you!! and nice to know the almond milk worked out! fantastic!!

By: rpglegal

rpglegal — Mon, 08 Feb 2010 12:32:23 +0000

Yum and Yum! After having Indian food for lunch on Sat. I came home and found this on your blog! (Which I love by the way..) Made it as part of my Super Bowl celebration last evening.. Easy and delicious.. and Almond milk worked just fine to cook the rice in by the way!

By: Megan Gordon

Megan Gordon — Wed, 03 Feb 2010 07:20:16 +0000

Wow…I just made snickerdoodles with cardamom and have been wanting to experiment more with Indian spices. Timely that I just ran across this recipe…looks great. I took the lazy way out and used ground cardamom, but I’m going to head out tomorrow and buy cardamom pods and give this a whirl. Thanks for the inspiration.