Comments on: thai-spiced tomato soup

By: classic fried chicken | Sassy Radish

classic fried chicken | Sassy Radish — Sun, 10 Jul 2011 22:59:48 +0000

[...] ate some baked beans straight out of a can and then, upon rummaging in my cupboards, made the most intensely spiced tomato soup, because nothing forces a kitchen revelation like [...]

By: couture dresses

couture dresses — Fri, 09 Apr 2010 08:56:25 +0000

It’s good to hear that the story with the wallet had some advantages. The soup must be really tasty. I’m a fan of tomato soup but I always made it in a classic way. Now I’m going to use your recipe and experiment a bit.

By: Vacation Rental Script

Vacation Rental Script — Mon, 04 Jan 2010 15:05:57 +0000

I am so sorry to hear about your stolen wallet

By: Internet Tasting Session December 13, 2009

Internet Tasting Session December 13, 2009 — Sun, 13 Dec 2009 15:24:57 +0000

[...] Thai-Spiced Tomato Soup by Sassy Radish – This soup will take the heat off, and zip up an otherwise boring offering of tomato soup. You have to change it up from time to time, and this soup is perfect for that. Spread the Well Done Chef! Around like a Good Butter [...]

By: codfish

codfish — Sun, 06 Dec 2009 15:11:10 +0000

Ugh–that’s too bad about your wallet, but it looks like a delicious silver lining. Like the lime, I’ve been using it in a lot of soups instead of lemon lately.

And that bowl is amazing, loooove it!

By: Barbara

Barbara — Sat, 05 Dec 2009 16:44:13 +0000

No fun to have your wallet stolen- it’s happened to me too! But I’m glad it led to this delicious soup!

By: Nadia

Nadia — Sat, 05 Dec 2009 00:59:02 +0000

Sometimes we think there’s absolutely nothing to cook at home and when we are put in an unfortunate situation we realize we have more than enough. I know I am always thinking what am I going to cook with this random mish mash of things in pantry. But there are always hidden gems waiting to be revealed :). Lovely photos and colors as well :)

By: Allison Arevalo

Allison Arevalo — Fri, 04 Dec 2009 16:42:44 +0000

A grocer by my house stocks an amazing curry paste, but I have a big tub of it and never know what to do with it. Didn’t think to put it in tomato soup, great idea! Sorry about your wallet :(

By: Laura [What I Like]

Laura [What I Like] — Wed, 02 Dec 2009 19:25:28 +0000

glad to hear that you found some good in a bad situation! I will admit that I made this a while back and wimp that I am it blew my head off…less curry paste next time I think. But I did feel quite virtuous eating it as it felt like pure veggies coursing through my veins.

By: BRIZ

BRIZ — Wed, 02 Dec 2009 16:31:54 +0000

Hello,
Your blog is beautiful.