Comments on: sugar-and-spice candied nuts

By: edible holiday gifts | Sassy Radish

edible holiday gifts | Sassy Radish — Fri, 29 Apr 2011 17:18:32 +0000

[...] Sugar & Spice Candied Nuts [...]

By: Getting Ready for Christmas « In Kelly's Kitchen

Getting Ready for Christmas « In Kelly's Kitchen — Sun, 19 Dec 2010 23:22:14 +0000

[...] made a big batch of spice nuts (four pounds!) using the excellent recipe from Sassy Radish. I also made Sparkling Ginger cookies from Cookbook 101. I love these cookies, becomes the [...]

By: Radish

Radish — Wed, 20 Jan 2010 18:22:00 +0000

Amanda – OR! you can make them now :) A whole year is so long to wait for a treat, right?

By: Amanda

Amanda — Wed, 20 Jan 2010 15:49:01 +0000

Oh, these look yummy! I wish I had found this before the holidays. Oh well, I’ll just bookmark it for next year.

By: holidays 2009 « simmer down! (a food lover’s blog)

holidays 2009 « simmer down! (a food lover’s blog) — Mon, 04 Jan 2010 18:23:21 +0000

[...] been filled to bursting with posts about seasonal treats such as roast goose, gingerbread houses, candied nuts, and all other manner of holiday goodies. I’ve watched and read enviously from the [...]

By: Radish

Radish — Wed, 30 Dec 2009 00:40:21 +0000

Hm, good question, Claire – and I’m not sure. I like all kinds of raw nuts. Not a huge fan of anything that’s been roasted or salted unless the recipes calls for it like in the brittle.

By: Claire

Claire — Tue, 29 Dec 2009 21:39:02 +0000

Oh golly, we made these last night – I’m taking advantage of a couple of child free days to make random recipes that inspire – my husband and I only failed to finish off the tray because we then made latkes for the first time! Both recipes from this site so thank you.

With the nuts though, have you found a difference with nuts that have skins on and those that don’t? I did a mizture of unblanched raw almonds (delicious and I don’t like almonds much, except when they’re ground) and blanched macadamias and the macadamias tasted a bit burned although they hadn’t coloured. Just a thought. I’m going to be making some more later and I’ll see what works there. Cashews tempt me..

By: Jason Sandeman

Jason Sandeman — Sun, 27 Dec 2009 15:16:28 +0000

Very nice recipe! I swear I don’t accidentally aquire magazines either. (I am a guy, I don’t even have a purse.) They simply follow me home with their puppy dog eyes begging for me to try the recipes inside. Who am I to say no to those adoring eyes?

By: Kelly

Kelly — Sat, 26 Dec 2009 01:35:39 +0000

I made these to snack on today. They were a real hit – delicious!
I replaced the cayenne and the paprika for chipotle powder though, just ’cause I had it.

Delicious!!

thanks and merry chritmas

By: Radish

Radish — Thu, 24 Dec 2009 15:05:35 +0000

Tia – I swear it was an accident :-) but I’m glad it happened!