Comments on: orangettes

By: Radish

Radish — Sat, 17 Dec 2011 22:30:57 +0000

Amanda – these can last a couple of weeks. Hope that helps!!

By: Amanda

Amanda — Sat, 17 Dec 2011 21:50:55 +0000

I’m going to make a batch of these today! Do they keep pretty well or do they have to be eaten soon? I’m hoping to put them in gift baskets I’m putting together. Thanks for sharing the recipe with us

By: edible gifts | Sassy Radish

edible gifts | Sassy Radish — Fri, 29 Apr 2011 16:08:22 +0000

[...] Orangettes [...]

By: chocolate espresso cake with chocolate mascarpone frosting « Sassy Radish

chocolate espresso cake with chocolate mascarpone frosting « Sassy Radish — Thu, 03 Jun 2010 17:43:04 +0000

[...] with cooking things like ice cream and pies and meatballs and cupcakes. You know how I am by now: show me shiny and I am all [...]

By: Radish

Radish — Wed, 13 Jan 2010 20:33:49 +0000

Shayma – thank you so much for such kind words. I hope year is a lovely one for you, indeed!!

By: shayma

shayma — Wed, 13 Jan 2010 16:30:45 +0000

inspirational is what your blog is- wishing you a very happy new year- new decade! these orangettes are gorgeous as are the other treats on your blog, like the stuffed cabbage and merguez burgers. all beautifully photographed and with a write-up which i should actually not be reading whilst at work! but all the posts really are THAT good. orangettes just on their own, maybe with some sherry, that would be lovely. best wishes, shayma

By: Internet Tasting Session: December 27th, 2009

Internet Tasting Session: December 27th, 2009 — Sat, 09 Jan 2010 14:51:15 +0000

[...] Orangettes by Sassy Radish – This recipe hit me up by surprise. Imagine the taste of orange oils in your mouth, with a tiny touch of bitterness, coupled by sweet sugar, and the dark rich tones of chocolate. Do I have your mouth drooling yet? [...]

By: Maris (In Good Taste)

Maris (In Good Taste) — Mon, 04 Jan 2010 01:20:53 +0000

My family celebrates Christmas and Hanukkah – we celebrated Christmas eve and had Chinese food on Friday.
Happy New Year!

By: Erika from The Pastry Chef At Home

Erika from The Pastry Chef At Home — Wed, 30 Dec 2009 00:43:27 +0000

Pretty photos (especially the last one!) I haven’t made orangettes since my days at culinary school…. but your lovely post has inspired me to revisit them! Wishing you a fantastic 2010!

By: Kasey

Kasey — Tue, 29 Dec 2009 23:35:03 +0000

These are gorgeous. Happy New Year’s!