Comments on: guinness stout ginger cake

By: guinness stout ginger cake | CakeChannel-Blog.com

guinness stout ginger cake | CakeChannel-Blog.com — Tue, 24 Jan 2012 19:43:31 +0000

[...] stout ginger cake Image by sassyradish Guinness Stout Ginger Cake on [...]

By: Creamy Mushrooms with Pasta | Sassy Radish

Creamy Mushrooms with Pasta | Sassy Radish — Sat, 24 Dec 2011 15:16:59 +0000

[...] the air, the oven will put in a full day’s work. There’s coffee in the pot and possibly a cake or two to go with the morning breakfast. Some of you, I suspect, are still wearing fluffy [...]

By: malted guinness chocolate ice cream « Sassy Radish

malted guinness chocolate ice cream « Sassy Radish — Thu, 17 Mar 2011 12:11:46 +0000

[...] any proof that it has made an impression in the kitchen, you need to look nor further than this stout cake or these cupcakes (those contain three (1!) Irish [...]

By: Radish

Radish — Sun, 12 Dec 2010 18:56:49 +0000

Jenne – what are you currently using, what is your budget, and do you feel fine going the SLR mode?

By: Jenné @ Sweet Potato Soul

Jenné @ Sweet Potato Soul — Sun, 12 Dec 2010 15:18:39 +0000

Hi!
My boyfriend’s aunt makes this cake for Thanksgiving. I love it, and two weeks ago made it for my blog. Only I added pear : )
This cake is incredible, one of my favorites!

I love your photos! I’m currently looking for a new camera, any suggestions?

By: Ginger Pear Streusel Cake | TasteFood

Ginger Pear Streusel Cake | TasteFood — Mon, 22 Nov 2010 16:20:00 +0000

[...] ginger-spiced recipes from the foodblogs: Chocolate Ginger Crinkle Cookies from Kitchen Parade Guinness Stout Ginger Cake from Sassy Radish Gingered Lemon Bars from Simply Recipes Honey Ginger Ice Cream from Rustic [...]

By: inarges

inarges — Wed, 30 Dec 2009 01:17:39 +0000

Thanks so much for posting this recipe. I gave it a try on Christmas (I know, risky, but it was an intimate gathering, and my friends are pretty cool about being experimented on) — everyone LOVED it.

Question, though: as the second ingredient, you’ve got “1/2 tbs baking soda” listed – is that really half a tablespoon, i.e. 1 1/2 teaspoons?

I made a guess that that was a typo, and used 1 tsp baking soda + 1 1/2 tsp baking powder & it turned out just fine, but I’m curious.

By: Bill R.

Bill R. — Wed, 23 Dec 2009 01:59:57 +0000

Wait, I get it now. Either pan will. Work!

By: Bill R.

Bill R. — Wed, 23 Dec 2009 01:58:53 +0000

I don’t get it: Why do you need both a loaf pan and a bundt pan? From what I can see in the pictures, you used the bundt pan for the entire thing? Where does the loaf pan come into the picture?

By: shayma

shayma — Mon, 21 Dec 2009 12:43:38 +0000

i am a big fan of “restrained sweet” desserts in general (though i do like a white cake very much, too). such a fascinating combination- guinness and ginger, it looks so dense and rich. so palpable, the intensity. christmassy, indeed, even if coming from a hanukkah loyal kitchen. best wishes, shayma