Wednesday, November 11, 2009

mushroom & farro pie at gourmet, unbound

mushroom barley pie

Slowly, steadily, we’re unveiling Gourmet, Unbound to you bit by bit. Only a few more weeks until we have our official launch, but for now, here’s a teaser for you. A lovely mushroom and farro pie from last year’s November issue of Gourmet. So head on over to Gourmet, Unbound – and check it out. I’m pretty sure, you’re gonna love it. I am now doubly regretting that I made this pie a year after I book marked it and the kept delaying. I have much time to make up for my omission – and I wouldn’t want you to make the same mistake I did.

To be current with all the teasers and updates, you can follow us on Twitter – @gourmetunbound.

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2 Comments

  • 1
    Ashley said:

    I just made this a couple of weeks ago myself. So warm and hearty. I am in love with farro.

    November 15, 2009 8:39 pm
  • 2
    Radish said:

    me too! it’s SUCH an amazing grain – so underrated too! This pie is such a keeper!

    November 15, 2009 9:15 pm

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