Slowly, steadily, we’re unveiling Gourmet, Unbound to you bit by bit. Only a few more weeks until we have our official launch, but for now, here’s a teaser for you. A lovely mushroom and farro pie from last year’s November issue of Gourmet. So head on over to Gourmet, Unbound – and check it out. I’m pretty sure, you’re gonna love it. I am now doubly regretting that I made this pie a year after I book marked it and the kept delaying. I have much time to make up for my omission – and I wouldn’t want you to make the same mistake I did.
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