Comments on: hazelnut chestnut cake

By: creamy mushrooms with pasta | Sassy Radish

creamy mushrooms with pasta | Sassy Radish — Mon, 09 Jan 2012 18:06:26 +0000

[...] the air, the oven will put in a full day’s work. There’s coffee in the pot and possibly a cake or two to go with the morning breakfast. Some of you, I suspect, are still wearing fluffy bathrobes, [...]

By: Radish

Radish — Thu, 10 Feb 2011 00:02:07 +0000

Katheryne – I need to play around with this recipe more to see why it fell. Every time I made this cake (about 6 by now) it has fallen. I’ll try to play around with it this weekend and see if I can glean on why. :)

By: Katheryne

Katheryne — Wed, 09 Feb 2011 22:32:45 +0000

I made the Hazelnut Cake in January using hazelnut butter from Holmquist Hazelnut Orchards (www.holmquisthazelnuts.com). I was disappointed that the center fell, but everyone thought it was delicious. I wanted to make it for another gathering, so I came back here to read about it again, and I see in the picture that yours fell too! I clicked on the link to Gina DePalma, and her cake is tall in the center. I baked it for 30 minutes. Do you think I should try 35 this time, or do you have another suggestion?

By: escarole & pickled onion salad « Sassy Radish

escarole & pickled onion salad « Sassy Radish — Fri, 19 Nov 2010 16:32:48 +0000

[...] Hearty escarole, crunchy pickled onions, pungent pecorino. Oh, and did I mention hazelnuts? I did just write about them, but so what, can’t they get a nod twice in one month? There’s just [...]

By: Mathea

Mathea — Wed, 02 Dec 2009 15:17:58 +0000

I totally agree that Zooey is the quintessential hazelnut girl. This got me thinking about what kind of nut I’d be… only thing that came to mind was Corn Nuts, which is alarming.

Incidentally, I grew up calling them filberts. My grandparents always had them in their shells in the nut bowl that was always on the family room table – but they were from the South and I guess that’s the more common name regionally. As an adult in Chicago, I’d get sniggering when I referred to them this way, so hazelnuts they became!

Thanks for a great post and gorgeous photos!

By: Lea of LittleRockWedding

Lea of LittleRockWedding — Tue, 01 Dec 2009 05:52:10 +0000

I like this cake ans seems so yummy. I am also fun of baking and definitely try this for my birthday celebration.

By: thanksgiving menu and ideas – 2009 « Sassy Radish

thanksgiving menu and ideas – 2009 « Sassy Radish — Tue, 24 Nov 2009 00:22:15 +0000

[...] Hazelnut Chestnut Cake Pumpkin Swirl Brownies Turkey Salad (THE best salad for those turkey leftovers! Tags: Thanksgiving By Radish on Monday November 23, 2009 5:21 pm | Permalink | Comments (0) Print this recipe | sr_adspace_id = 5547207; sr_adspace_width = 300; sr_adspace_height = 250; sr_adspace_type = "graphic"; sr_ad_new_window = true; [...]

By: lo

lo — Thu, 19 Nov 2009 17:19:24 +0000

Have always loved hazelnuts — and have always wondered why they never caught on.

This cake looks positively fantastic. Simple, but elegant. Definitely something I’d consider around the holidays… or just about ANY day, for that matter… if only I baked more often!

By: Radish

Radish — Thu, 19 Nov 2009 16:39:49 +0000

Allison, thanks so much!! I hope, when you try this, you will like it :)

By: Allison Arevalo

Allison Arevalo — Thu, 19 Nov 2009 04:25:25 +0000

oh wow, hazelnuts and chestnuts. This is a serious cake, and right up my alley because it’s not too sweet. You have my vote!