Comments on: apple cranberry pie with honey-bourbon caramel

By: Katherine

Katherine — Mon, 21 Dec 2009 21:38:10 +0000

I made this pie for Thanksgiving dessert and it was without doubt the most delicious apple pie we’ve ever had. I will make it again and share the recipe with family and friends.

By: kamran siddiqi

kamran siddiqi — Thu, 10 Dec 2009 04:25:11 +0000

What beautiful photos! This pie looks amazing! Definitely one that I have to bookmark for a later time. :)

By: Patty

Patty — Wed, 02 Dec 2009 19:14:05 +0000

Your pie looks out of this world! And the little figurine cutouts are a super special addition to your already gorgeous pie. I think my girls would enjoy a slice of that (with the little man attached, of course). Thanks for sharing!

By: Rachel

Rachel — Mon, 30 Nov 2009 21:38:22 +0000

This pie looks too good to be true. Apples, cranberries and caramel – the perfect fall combination. I am definitely going to be making this at some point. Thank you!

By: Radish

Radish — Wed, 25 Nov 2009 11:20:01 +0000

Erica – I believe you can. I never have quiche leftovers – they get eaten :) but my friends have done it with success. I would maybe wrap individually and place in a bag (to prevent freezer taste). I hope this helps!! Your tart sounds amazing! Let me know how it turns out.

By: Erica Fields

Erica Fields — Wed, 25 Nov 2009 08:31:53 +0000

This recipe looks yummy. I’m just now waiting for apecan cranberry tart to finish cooling so I can go to bed and get ready for more cooking tomorrow. I got the recipe from the November issue of Better & Gardens. It looks like it is going to be delicious and it’s my first try at a tart. I always stick with pies.
So here’s my quesiton. I want to make mini (using my small muffin tin) quiches. I’d like to know if I can freeze them once baked. I think I may have leftovers. Thanks in advance for your input.

By: thanksgiving menu and ideas – 2009 « Sassy Radish

thanksgiving menu and ideas – 2009 « Sassy Radish — Tue, 24 Nov 2009 00:21:36 +0000

[...] with Cilantro Dressing Cream-Braised Brussels Sprouts Cumin-Roasted Parsnips (recipe coming soon!) Apple-Cranberry Pie with Honey-Bourbon Caramel Pine Nut Tart with Rosemary (from Claudia Fleming – recipe coming [...]

By: escarole & pickled onion salad « Sassy Radish

escarole & pickled onion salad « Sassy Radish — Sun, 22 Nov 2009 23:40:49 +0000

[...] Thursday of each November. Who wants salad, when there’s turkey, and stuffing and soup and pie? Besides, November isn’t exactly a month when you wake up and think, “Salad! Now [...]

By: Erika from The Pastry Chef At Home

Erika from The Pastry Chef At Home — Sat, 21 Nov 2009 08:39:25 +0000

You had me at apple, and pie, and caramel…

The photo with the pastry brush and the little cut outs is so beauiful (and cute!)

By: Michaela at The Gardener's Eden

Michaela at The Gardener's Eden — Fri, 20 Nov 2009 21:56:41 +0000

My favorite words, I think – honey, bourbon and caramel – now combined with my favorite fruit… the apple. I shall try it with heirloom reinettes. This looks like heaven. I can almost smell it.
Have a wonderful holiday -
Michaela