Comments on: roasted sweet potato salad with black beans & chili dressing

By: Radish

Radish — Wed, 10 Mar 2010 16:06:08 +0000

Shayma — thank you!! I’m glad that it’s useful. While I’m certainly not vegan :) I do think it’s great to have options. Also for gluten-free, when I can.

By: shayma

shayma — Wed, 10 Mar 2010 15:53:36 +0000

i love your vegan category, Olga. i have a friend who comes over for brunches to our place and i have to make sure i have prepared one or two things for him. this is a lovely category to have on your blog. and the salad- it looks gorgeous.

By: Julia

Julia — Tue, 01 Dec 2009 18:49:50 +0000

This recipe looks great. I have leftover roasted sweet potatoes from Thanksgiving and this looks like the perfect way to use them up!

By: Nadia

Nadia — Wed, 25 Nov 2009 20:05:01 +0000

The colors are so beautiful and vibrant! It looks so hearty as well. Beautiful blog!

By: Radish

Radish — Tue, 24 Nov 2009 20:58:45 +0000

Jenna – so glad you love it as much as I do!! I’m thrilled!! :) Happy holidays!

By: Jenna

Jenna — Tue, 24 Nov 2009 20:12:09 +0000

I’ve made this salad twice since you posted it and I still can’t get enough of it! Thanks so much for sharing!

By: Sara

Sara — Fri, 06 Nov 2009 18:13:41 +0000

i could eat teh ENTIRE bowl. It’s all of my favorite things!

By: anardana

anardana — Thu, 05 Nov 2009 15:16:59 +0000

I’m going to make this soon!

By: anardana

anardana — Thu, 05 Nov 2009 15:16:24 +0000

Looks great!

By: Elizabeth

Elizabeth — Tue, 27 Oct 2009 18:52:59 +0000

I saw this on Bitten a few weeks ago and was very intrigued! I’m glad to know it’s Sassy Radish approved. This looks lovely!