Comments on: wine-stewed prunes & mascarpone

By: Jason Sandeman

Jason Sandeman — Sun, 25 Oct 2009 15:49:05 +0000

Sometimes the simple items are the best. The dish is an interesting preparation, and one I would like to add to my reperotoire. I usually see prunes just boiled in orange juice, with cinnamon sticks. Your recipe shows a mature sense of taste and palette. Nice job!

By: Christina

Christina — Sat, 03 Oct 2009 19:26:46 +0000

I’m new to the city, so I went and checked out Frankie 17. It was incredible! Absolutely delicious, fresh, thoughtful, and affordable. I got the stewed prunes, even though it sounded weird, and loved them. Thanks for sharing the recipe (and the restaurant!).

By: emiglia

emiglia — Wed, 30 Sep 2009 00:40:43 +0000

I try not to advertise this too much, but I actually really like the taste of prunes. How awesome to have a dessert that fancies them up! Thanks for this recipe!

By: radish

radish — Tue, 29 Sep 2009 16:35:05 +0000

Zachary – i thought your post merited a mention, it was a well-crafted argument.
Zenchef – we SO need to go – you will LOVE.
Whimsy2 – my mom’s diabetic also, so perhaps I should create some diabetes-friendly recipes?
Kim – love the idea of plums!! Sounds so homey!
Robin – that’s funny. people should just relax :) butter IS good for you. RIGHT?

By: codfish

codfish — Tue, 29 Sep 2009 16:05:43 +0000

Oh, thank you! Not only will I enjoy this dessert, but it’s perfect for my clients who always want me to cook them a dessert but don’t want anything “bad” for them. This will certainly fool them. ;)

By: kim

kim — Tue, 29 Sep 2009 13:05:29 +0000

Oh, I can almost taste this, it sounds fabulous.
I’ve been having stewed plums for breakfast lately and they’re delicious (and maybe a little less scary than prunes). Half a pound of plums, snuff of cinnamon with the juice of one orange and have it simmer & reduce for 45 minutes. I scoop it over muesli with plain yoghurt in the morning, delicious.

By: whimsy2

whimsy2 — Tue, 29 Sep 2009 07:29:59 +0000

That’s beautiful writing, Sassy, and a beautiful recipe. It makes me want to rush out and make some, except that I’m diabetic, darnit.

By: zenchef

zenchef — Tue, 29 Sep 2009 06:29:33 +0000

Can you believe i never been to Frankie Spuntino? *hiding my face in shame*
I think this might be perfect dessert Mlle Sassyradish! Just perfect!

By: zenchef

zenchef — Tue, 29 Sep 2009 06:28:48 +0000

Can you believe i never been to Frankie Spuntino? *hiding my face in shame*
I think this might be perfect dessert Mlle Sassyradish! Just perfect!

By: Jennifer

Jennifer — Tue, 29 Sep 2009 05:13:32 +0000

I too have never ordered the prunes. I’m totally addicted to their cheesecake. But now, you’ve inspired me. Looking forward to seeing you this week.