Comments on: nectarine golden cake

By: Jason Sandeman

Jason Sandeman — Sun, 25 Oct 2009 15:51:23 +0000

Thank you for this cake. I thing that while you have no frosting, it would be a shame to cover up the nectarines while they are at their peak. A nice simple shot of ice cream would do me. :)

By: Shannon

Shannon — Tue, 06 Oct 2009 08:54:30 +0000

this looks so good. I have to try this, and I can tell you took care in preparing it. Thanks so much for posting :). I actually work with Del Monte and we have these citrus bowls and superfruit out that compliment different types of flavor combinations. Our fruit comes pre-peeled, ready to use and is affordable! If you visit our website, there are recipes you can browse (like peach-cranberry crips) and even pick up some coupons while you’re there :). Hope you enjoy!
http://bit.ly/qYT4q

By: Barbara

Barbara — Mon, 28 Sep 2009 21:53:12 +0000

I had a bowl of nectarines out for decoration amid some mums and dahlias this week. Now I know what to do with those nectarines! This looks delcious.

By: The Leftoverist

The Leftoverist — Mon, 28 Sep 2009 05:38:15 +0000

Good for you–making it again the next day! I don’t know what time of day you were baking, but I find that if I bake at night, I am quite likely to make the same mistake.
And I’m with you–frosting is overrated.

By: Kim (Edible/Usable)

Kim (Edible/Usable) — Fri, 25 Sep 2009 20:19:01 +0000

I finally got around to making this cake last night. It’s a great recipe! I didn’t have any almond extract, so I chopped up about a 1/2 cup of almonds and added them to the top before adding the peaches. Really great combination.

By: tara

tara — Fri, 25 Sep 2009 04:57:01 +0000

The Raspberry Buttermilk Cake is legendary – seriously, it was one of my most-requested desserts to take to family events this summer. I’m thinking this nectarine one will give it a good run for the title, though. It’s gorgeous.
An everyday cake is my favourite sort.

By: Anali

Anali — Wed, 23 Sep 2009 20:21:52 +0000

Such a beautiful cake! I’m so with you on the love of a simple cake. This summer it’s been all about the single layer unfrosted cakes. Especially the Raspberry Buttermilk Cake. What a cake dream!

By: radish

radish — Tue, 22 Sep 2009 01:06:20 +0000

oooh yay, i hope everyone likes it! Xiao Lu – I did get to enjoy it actually, I made it again the next day and it was a success.

By: Kim (Edible/Usable)

Kim (Edible/Usable) — Tue, 22 Sep 2009 00:24:10 +0000

I’ve been wanting to bake a cake for days now. This looks super simple and might just be the exact cake I want to bake when I get home from work today.
Thanks for the recipe.

By: michaela

michaela — Mon, 21 Sep 2009 22:45:49 +0000

i totally agree. i prefer simply homey cakes and don’t really like frosting at all.