Comments on: sour cream ice cream

By: nate

nate — Tue, 06 Apr 2010 03:10:58 +0000

ice cream looks over mixed but i want to try this sounds good

By: TRSW

TRSW — Thu, 03 Sep 2009 04:04:40 +0000

I LOVE sour cream. I mean eat it with a spoon out of the container LOVE sour cream. Can’t wait to try it!

By: Scott at Realepicurean

Scott at Realepicurean — Mon, 31 Aug 2009 14:02:29 +0000

Don’t get me started on ice-cream. SOMEONE (wife, I hope) is going to buy me an ice cream maker for my birthday, I’m determined.

By: noëlle of simmer down

noëlle of simmer down — Fri, 28 Aug 2009 01:16:17 +0000

I made a buttermilk ice cream recipe from the Smitten Kitchen a while ago, and the way you describe the flavor sounds very similar. However, I think I like the idea of sour cream better, if only because I have it in the fridge much more often!

By: The Leftoverist

The Leftoverist — Wed, 26 Aug 2009 23:50:27 +0000

I’m with you on loving sour cream. Not the lowfat kind, either!

By: Kasey

Kasey — Wed, 26 Aug 2009 07:01:48 +0000

I think I am pretty much destined to make sour cream and/or buttermilk ice cream sometime soon. I keep seeing recipes everywhere, and being a Russian myself, can’t fathom a better way to display these ingredients in all of their pure, unadulterated glory.

By: EB

EB — Wed, 26 Aug 2009 01:37:10 +0000

I was never a sour cream fan…. no really!… until recently… and one of the reasons was sour cream ice cream. It’s kind of one of those life changing flavor things…

By: vika

vika — Wed, 26 Aug 2009 00:04:59 +0000

Your description of why Russians love sour cream is oh-so-very-true. Sour cream was and is my salad dressing of choice. Unlike everyother Russian, I refuse to put sour cream in my soup. I don’t know if it was just a rebellion thing or maybe because, as a youngster, I felt like the sour cream took away from the taste/flavor of the soup.

By: Kelly at Crock Tease

Kelly at Crock Tease — Tue, 25 Aug 2009 22:59:06 +0000

Perhaps I should file this under how to charm ME –because you have. Sour cream ice cream? A recipe to die for, plus a sassy wit? Consider me a fan.
(I’ve linked to you, and I’m picky, FYI.)

By: Becky and the Beanstock

Becky and the Beanstock — Tue, 25 Aug 2009 22:49:39 +0000

Now if this doesn’t scream decadence I can’t imagine what does. And yes, you absolutely deserve to graduate to the next level of ice cream makers — just so long as you share your discoveries with us!