Comments on: pasta with goat cheese, zucchini and summer squash

By: stephanie

stephanie — Sun, 16 Aug 2009 07:42:49 +0000

Just made this dish tonight due to the large amounts of zucchini at the Farmer’s Market today! One of my new favorite. I added a little wine and butter with zucchini and it was divine. Thank you.

By: Bellini Valli

Bellini Valli — Sat, 15 Aug 2009 16:28:19 +0000

If goat cheese is added I will always be there. What a summer bountiful dish.

By: bluejeangourmet

bluejeangourmet — Thu, 13 Aug 2009 20:12:43 +0000

oh yay! I was *just* thinking I wanted to do a pasta like this and your results have confirmed my inkling. I think I might throw in some shrimp for fun, and make my own pasta a la Pro Bono Baker.

By: Dana

Dana — Thu, 13 Aug 2009 17:14:24 +0000

What a lovely pasta. We tend to eat a lot of pasta in the summer time and I’m with you – I’ve kind of lost my taste for tomato sauces for the time being. Lemon is where it’s at! I also buy huge amounts of lemons – whenever I’m at Costco I pick up a bag.

By: Becky and the Beanstock

Becky and the Beanstock — Wed, 12 Aug 2009 20:12:53 +0000

I’ve been making goat cheese lately – it’s actually incredibly easy. This pasta is delicate and gorgeous, perfect for a homemade cheese. I love the contrast of green and yellow squash. By the way, it’s too bad you don’t live near me — I’m going to have to take to using zucchini as doorstops and paperweights just so as not to waste them. Bumper crop!

By: Laura [What I Like]

Laura [What I Like] — Tue, 11 Aug 2009 21:08:12 +0000

Looks like the ultimate in weekday cooking! I’ve done something similar with asparagus and have really loved it, and in the winter turn to marjoram and slow cooked onions…

By: Kelsey/TheNaptimeChef

Kelsey/TheNaptimeChef — Tue, 11 Aug 2009 04:05:22 +0000

This is delicious and one of my favorite summer pasta combinations. Sometimes I add mint to mine, it adds nice flavor. I love that you are as obsessed with goat cheese as I am! :)